BBQ Beef Brisket Sandwiches Recipe

Preheat your grill to medium-high heat and preheat your oven to 300°F (150°C).

Season the beef brisket with salt and pepper on both sides.

Place the brisket on the grill and sear for 4-5 minutes on each side until nicely browned.

Transfer the seared brisket to a baking dish and cover with sliced onions and barbecue sauce.

Cover the baking dish tightly with aluminum foil and place in the preheated oven.

Cook for 6 hours or until the brisket is tender and easily falls apart when shredded with a fork.

Remove the brisket from the oven and let it rest for 10 minutes.

Shred the beef using two forks and stir it into the sauce in the baking dish.

Toast the hamburger buns on the grill or in the oven.

Place a generous amount of the shredded beef brisket on each bun and serve hot.