Name: Banh Mi Meatball Sandwich Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Vietnamese
Ingredients: For the Pickled Carrot and Daikon:; 1½ cups daikon radish; 1½ cups Carrot; 2 jalapeñoes; 2 tbsp sugar; ½ tsp salt; 2 tsp sesame oil; 3 tbsp rice vinegar; For the meatballs:; 1 lb Ground Pork; 2 tbsp fresh cilantro; 1 scallion; 3 garlic cloves; 1 tbsp fish sauce; 1 tbsp siracha; 2 tsp sugar; salt and pepper mix; 1 tbsp cornstarch; For the Sandwich:; baguette; sriracha mayonnaise; fresh cilantro

Banh Mi Meatball Sandwich Recipe

Gusti Houston Modified: August 3, 2024

Photos of Banh Mi Meatball Sandwich Recipe

How To Make Banh Mi Meatball Sandwich

The daikon radish, sriracha mayonnaise and banh mi meatballs in this tasty Banh Mi sandwich give a refreshing twist to the classic breakfast sandwich.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For the Pickled Carrot and Daikon:

1½cupsdaikon radish
1½cupscarrot
2jalapeñoes
2tbspsugar
½tspsalt
2tspsesame oil
3tbsprice vinegar

For the Meatballs:

1lbground pork
2tbspfresh cilantro,chopped
1scallion,chopped
3garlic cloves,minced
1tbspfish sauce
1tbspsiracha
2tspsugar
salt and pepper mix,to taste
1tbspcornstarch

For the Sandwich:

baguette
sriracha mayonnaise
fresh cilantro

Instructions

Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon, and some fresh cilantro.
Top with another half of the baguette. Enjoy!