Name: Air Fryer Fried Shrimp Sandwich with Tartar Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 16 oz jumbo shrimp; 1 large egg; ⅓ cup dry seasoned panko crumbs; ½ cup whole wheat seasoned breadcrumbs; Olive oil spray; 1 head Butter Lettuce; 4 whole wheat potato buns; For Tartar Sauce:; ¼ cup reduced fat sour cream; 3 tbsp light mayonnaise; ⅓ cup dill pickles; 1 tbsp dill; 1 tsp Fresh Lemon Juice; ⅛ tsp kosher salt; ⅛ tsp black pepper

Air Fryer Fried Shrimp Sandwich with Tartar Sauce Recipe

Baird Qualls Modified: July 30, 2024

Photos of Air Fryer Fried Shrimp Sandwich with Tartar Sauce Recipe

How To Make Air Fryer Fried Shrimp Sandwich with Tartar Sauce

This shrimp sandwich recipe has crispy air-fried shrimps served atop a soft potato bun. A low-fat tartar sauce adds moisture and completes this dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

16ozjumbo shrimp,raw peeled and deveined, tails removed, (20 pieces)
1large egg,beaten
⅓cupdry seasoned panko crumbs
½cupwhole wheat seasoned breadcrumbs
olive oil spray
1headbutter lettuce,leaves separated
4wholewheat potato buns,(round or long)

For Tartar Sauce:

¼cupreduced fat sour cream
3tbsplight mayonnaise
⅓cupdill pickles,finely chopped
1tbspdill,fresh chopped
1tspfresh lemon juice
⅛tspkosher salt
⅛tspblack pepper

Instructions

Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.
Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.
Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.
Spray the other side with oil and air fry for 400 degrees F for 4 minutes.
Shake the basket and cook for 2 more minutes, or until golden. Repeat with the remaining shrimp.
On 4 buns, divide the shrimp on each, top with lettuce and 2½ tablespoons tartar sauce on the top side of the bun.

Nutrition

Calories: 432.41kcal
Fat: 15.34g
Saturated Fat: 3.25g
Trans Fat: 0.03g
Monounsaturated Fat: 5.52g
Polyunsaturated Fat: 3.60g
Carbohydrates: 44.71g
Fiber: 5.07g
Sugar: 7.45g
Protein: 28.29g
Cholesterol: 194.41mg
Sodium: 1177.90mg
Calcium: 265.90mg
Potassium: 759.07mg
Iron: 3.41mg
Vitamin A: 182.74µg
Vitamin C: 2.81mg

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