Name: Wilted Lettuce Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 cups of torn lettuce leaves; 4 slices of bacon, diced; 2 tablespoons of red wine vinegar; 1 tablespoon of Dijon mustard; 1 teaspoon of honey; Salt and black pepper, to taste

Wilted Lettuce Salad Recipe

Felicle Roberts Modified: August 3, 2024

Photos of Wilted Lettuce Salad Recipe

How To Make Wilted Lettuce Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8 cups of torn lettuce leaves
4 slices of bacon, diced
2 tablespoons of red wine vinegar
1 tablespoon of Dijon mustard
1 teaspoon of honey
Salt and black pepper, to taste

Instructions

In a large bowl, place the torn lettuce leaves.
In a skillet, cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
In the same skillet with the bacon drippings, add the red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until well combined and heated through.
Immediately pour the warm bacon vinaigrette over the lettuce leaves and toss to coat evenly.
Top the salad with the crispy bacon.
Serve the wilted lettuce salad immediately.

Nutrition

Calories : 150kcal
Total Fat : 9g
Saturated Fat : 3g
Cholesterol : 16mg
Sodium : 450mg
Total Carbohydrates : 11g
Dietary Fiber : 4g
Sugar : 4g
Protein : 8g

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