Watermelon Feta Orzo Salad with Lemon Recipe

For a refreshing and vibrant meal option, try this Watermelon Feta Orzo Salad with Lemon and Basil recipe. This salad has a perfect balance of sweet from the watermelon, salty from the feta, tangy from the lemon, and fresh from the basil. It's easy to make, incredibly delicious, and sure to be a hit at your next summer gathering.

Photos of Watermelon Feta Orzo Salad with Lemon and Basil Recipe

This recipe uses a few ingredients that you may not usually have in your pantry. Orzo is a form of short-cut pasta, shaped like a large grain of rice. You can typically find it in the pasta aisle of your local supermarket. Another ingredient to look out for is feta cheese, a briny, white cheese that originates from Greece. It's often located in the dairy or deli section. Finally, you'll need fresh basil, which you can find in the produce section.

Ingredients for Watermelon Feta Orzo Salad with Lemon and Basil

Orzo: Orzo is a type of pasta that looks a lot like rice. It's a versatile ingredient that works well in both hot and cold dishes.

Salt: Salt is used to enhance the flavors of the other ingredients.

Lemon zest: Lemon zest is the outer, colored part of the lemon peel. It adds a bright, citrusy flavor to dishes.

Lemon juice: Lemon juice adds acidity and freshness to the salad.

Olive oil: Olive oil provides a smooth, rich base for the dressing.

Honey: Honey adds a touch of sweetness to balance out the acidity of the lemon.

Watermelon: Watermelon brings sweetness and hydration to this salad. Its juicy texture contrasts nicely with the other ingredients.

Feta cheese: Feta cheese adds a salty, creamy element to the salad, which balances out the sweetness of the watermelon.

Basil: Basil adds a fresh, herbaceous note to the salad, complementing the watermelon and feta beautifully.

One reader, Chantal Chestnut says:

This watermelon feta orzo salad is a game-changer! The combination of sweet watermelon, tangy feta, and zesty lemon creates a burst of flavors in every bite. The orzo adds a delightful texture, and the basil gives it a refreshing finish. It's a perfect summer dish that's both light and satisfying.

Chantal Chestnut

Mastering the Techniques Behind This Delightful Dish

How to cook orzo: Boil the orzo in salted water according to the package instructions until al dente. Drain well but do not rinse.

How to make lemon dressing: In a small bowl, whisk together the fresh lemon zest, lemon juice, extra virgin olive oil, and honey until well combined.

How to assemble the salad: Toss the drained orzo with half of the lemon dressing and season with salt. Allow the orzo to cool before adding the watermelon, feta, and fresh basil. Pour the remaining lemon dressing over the salad and toss to coat evenly.

How To Make Watermelon Feta Orzo Salad with Lemon and Basil

Toss a light and refreshing meal with this orzo salad that comes with watermelon cubes in a tangy lemon juice and honey dressing

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupsdry orzo
salt
1tbspfresh lemon zest
2tbspfresh lemon juice
1½tbspextra virgin olive oil
2tsphoney
5cupsseedless watermelon,cubed, diced into ½ to ¾ inch cubes
6ozfeta cheese,crumbled
¼cupfresh basil,chopped

Instructions

Cook pasta in salted water according to directions listed on the package. Drain well but don’t rinse, then pour into a large bowl.
While pasta boils, stir together lemon zest, lemon juice, olive oil, and honey. Pour half of the mixture over drained pasta in the bowl and toss.
Season with salt taste. Allow to cool.
Add watermelon, feta, and basil to the orzo. Add remaining lemon juice mixture and toss to evenly coat.

Nutrition

Calories: 213.89kcal
Fat: 8.59g
Saturated Fat: 4.11g
Monounsaturated Fat: 3.31g
Polyunsaturated Fat: 0.63g
Carbohydrates: 28.22g
Fiber: 1.28g
Sugar: 10.22g
Protein: 7.12g
Cholesterol: 21.63mg
Sodium: 390.17mg
Calcium: 135.40mg
Potassium: 197.94mg
Iron: 0.78mg
Vitamin A: 63.46µg
Vitamin C: 11.87mg

Unlocking the Secrets to a Perfectly Balanced Orzo Salad

When adding the lemon juice mixture to the orzo, watermelon, feta, and basil, it's best to do so gradually. This allows you to control the amount of dressing and prevent the salad from becoming too soggy. Remember, you can always add more, but you can't take it away once it's added.

Time-Saving Tips for Preparing Watermelon Feta Orzo Salad

Prep ahead: Chop and store ingredients like watermelon, feta, and basil in advance to save time during the actual recipe preparation.

Multi-task: While the orzo is boiling, prepare the lemon and olive oil mixture to streamline the process.

Use pre-crumbled feta: Opt for pre-crumbled feta to skip the step of crumbling the cheese, saving time and effort.

One-pot cooking: Consider cooking the orzo in the same pot as the lemon and olive oil mixture to minimize clean-up time.

Quick chill: Speed up the cooling process by placing the cooked orzo in the refrigerator for a few minutes before adding the remaining ingredients.

Substitute Ingredients For Watermelon Feta Orzo Salad with Lemon and Basil Recipe

orzo - Substitute with quinoa: Quinoa is a great gluten-free alternative to orzo and provides a similar texture and nutty flavor. It also adds a boost of protein and nutrients to the salad.
feta cheese - Substitute with goat cheese: Goat cheese has a tangy flavor similar to feta and a creamy texture, making it a suitable replacement in the salad.
lemon zest - Substitute with lime zest: Lime zest can provide a slightly different citrus flavor but still adds a bright and refreshing element to the salad.
lemon juice - Substitute with white wine vinegar: White wine vinegar can offer a tangy acidity similar to lemon juice and helps to balance the flavors in the salad.
watermelon - Substitute with cantaloupe: Cantaloupe has a similar juicy and sweet profile to watermelon, making it a good alternative for this salad.
basil - Substitute with mint: Mint can provide a fresh and aromatic flavor similar to basil, adding a different but complementary herbaceous note to the salad.

Elevate Your Presentation of This Colorful Salad

Elevate the plating: When presenting the watermelon feta orzo salad, focus on creating an elegant and visually appealing presentation. Use clean, white plates to allow the vibrant colors of the watermelon and basil to pop.
Incorporate artistic drizzling: Drizzle the lemon and olive oil mixture over the salad in a way that adds a touch of artistry to the dish. This not only enhances the flavor but also adds a visually appealing element to the presentation.
Garnish with basil leaves: Place a few fresh basil leaves strategically on top of the salad to add a touch of freshness and a burst of green color. This simple garnish will elevate the overall aesthetic of the dish.
Use high-quality feta: Opt for a premium feta cheese and crumble it delicately over the salad. The quality of the feta will not only enhance the flavor but also demonstrate attention to detail in the presentation.
Create a balanced composition: Pay attention to the placement of each ingredient on the plate, ensuring a balanced and harmonious composition that showcases the individual components of the salad.
Consider the negative space: Embrace the concept of negative space on the plate, allowing the salad to stand out and be the focal point of the presentation.
Add a touch of edible flowers: Consider adding a few edible flowers as a delicate and elegant finishing touch to the dish, enhancing its visual appeal and adding a subtle hint of floral fragrance.

Essential Tools for Crafting the Perfect Orzo Salad

Cooking pot: A large, deep pot used for boiling, stewing, or making soups and stocks.
Colander: A bowl-shaped kitchen utensil with holes in it used for draining foods such as pasta or washing vegetables.
Cutting board: A durable board on which to place material for cutting.
Knife: A sharp-edged tool used for cutting or slicing food.
Grater: A kitchen utensil with sharp-edged holes used for shredding or grating food items.
Mixing bowl: A bowl used for mixing ingredients.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Measuring cups and spoons: Tools used to accurately measure ingredients for cooking and baking.
Spatula: A flat, flexible kitchen tool used for lifting, flipping, or spreading food.
Lemon squeezer: A tool used to extract juice from lemons or other citrus fruits.

Preserving the Freshness of Your Watermelon Feta Orzo Salad

This watermelon feta orzo salad is best served immediately after preparing, as the watermelon will release its juices over time, making the salad watery.
If you need to make the salad ahead of time, prepare the orzo, dressing, and feta mixture separately. Store them in separate airtight containers in the refrigerator for up to 2 days. Add the watermelon and basil just before serving to maintain their freshness and texture.
Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture of the watermelon and orzo may change slightly due to the absorption of the dressing.
It is not recommended to freeze this salad, as the watermelon and feta will lose their texture and become mushy upon thawing. The orzo may also become soft and lose its shape after being frozen and thawed.
If you have leftover salad that you don't want to waste, consider repurposing it into a new dish. For example, you can blend the salad into a chilled watermelon feta soup or use it as a filling for pita sandwiches or wraps.

Reviving Leftover Watermelon Feta Orzo Salad

To reheat leftover watermelon feta orzo salad, start by removing the watermelon and feta cheese from the salad and set them aside. The watermelon and feta do not reheat well and can become mushy or melted if heated.
Place the remaining orzo salad in a microwave-safe bowl and add a splash of water or chicken broth to help moisten the pasta.
Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the orzo is heated through and steaming.
Alternatively, you can reheat the orzo salad in a skillet over medium heat. Add a splash of water or chicken broth to the skillet and stir the orzo occasionally until it's heated through and the liquid has been absorbed.
Once the orzo is heated, transfer it to a serving bowl and let it cool for a few minutes until it's just slightly warm.
Add the reserved watermelon and feta cheese back to the orzo salad and gently toss to combine.
If desired, you can add a squeeze of fresh lemon juice and a drizzle of olive oil to brighten up the flavors.
Garnish with fresh basil leaves and serve the reheated watermelon feta orzo salad immediately while it's still slightly warm or at room temperature.

Surprising Trivia About Watermelon Feta Orzo Salad

Watermelon feta orzo salad is a refreshing and versatile dish that can be served as a side or a main course. It's a perfect choice for summer gatherings or picnics.

Budget-Friendly: Making Watermelon Feta Orzo Salad at Home

This watermelon feta orzo salad with lemon and basil recipe is quite cost-effective for a household. The ingredients, such as orzo, watermelon, and feta, are reasonably priced and readily available. The use of fresh lemon and basil adds a burst of flavor without breaking the bank. With an approximate cost of $15, this dish can easily feed a family of four. The overall verdict for this recipe would be an 8/10 for its affordability and delicious taste.

Is This Refreshing Summer Salad Healthy?

This watermelon feta orzo salad recipe is a refreshing and relatively healthy dish. It incorporates several nutritious ingredients, such as:

Watermelon: Rich in vitamins A and C, lycopene, and antioxidants
Feta cheese: Provides protein and calcium
Basil: Offers vitamins A and K, along with antioxidants
Lemon: High in vitamin C and antioxidants

The recipe also uses a moderate amount of olive oil, which is a healthy source of monounsaturated fats. However, there are a few aspects that could be improved to make the salad even healthier:

The orzo pasta, while delicious, is a refined carbohydrate. Replacing it with a whole grain alternative, such as quinoa or bulgur wheat, would increase the fiber content and provide more nutrients.
Reducing the amount of feta cheese or opting for a lower-fat variety could help decrease the overall fat and calorie content of the dish.
Adding more vegetables, such as cucumber, bell peppers, or cherry tomatoes, would boost the salad's nutrient profile and provide additional fiber.
Using a light hand when adding salt to the pasta water and final seasoning can help control sodium intake.

Editor's Take: A Fresh and Zesty Summer Delight

The watermelon feta orzo salad with lemon and basil recipe is a delightful combination of flavors and textures. The orzo provides a satisfying base, while the sweet and juicy watermelon, tangy feta, and fresh basil add layers of complexity. The lemon and honey dressing ties everything together with a bright and refreshing zing. This dish is perfect for summer gatherings and is sure to impress with its vibrant colors and refreshing taste. It's a wonderful balance of sweet, savory, and citrusy notes that will leave your taste buds dancing.

Enhance Your Watermelon Feta Orzo Salad with Lemon and Basil Recipe with These Unique Side Dishes:

Grilled Asparagus: Toss asparagus in olive oil, salt, and pepper, then grill until tender and slightly charred for a delicious and healthy side dish.

Mango Avocado Salad: Combine ripe mango, creamy avocado, red onion, and cilantro for a refreshing and colorful side salad that pairs perfectly with the watermelon feta orzo salad.

Garlic Parmesan Roasted Broccoli: Roast broccoli with garlic, parmesan, and a drizzle of olive oil for a flavorful and crispy side dish that adds a savory element to the meal.

Similar Refreshing Salad Recipes to Try

Grilled Vegetable Quinoa Salad: Use a variety of colorful vegetables and toss them with cooked quinoa for a healthy and flavorful salad.

Mango Chicken Lettuce Wraps: Marinate chicken in a mango sauce and serve it in lettuce cups for a refreshing and light meal.

Coconut Lime Shrimp Skewers: Thread shrimp onto skewers and grill them with a coconut lime marinade for a tropical and delicious dish.

Perfect Appetizers and Desserts to Complement Watermelon Feta Orzo Salad

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Perfect for any gathering or party appetizer.

Bruschetta: Indulge in the classic Italian flavors of bruschetta, featuring toasted bread topped with a vibrant mixture of tomatoes, garlic, basil, and balsamic glaze. A refreshing and satisfying start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a vibrant strawberry topping that adds a burst of fruity flavor.

Why trust this Watermelon Feta Orzo Salad with Lemon and Basil Recipe:

This recipe offers a delightful combination of flavors and textures, featuring the refreshing sweetness of watermelon paired with the savory creaminess of feta cheese. The orzo provides a satisfying base, while the lemon zest and lemon juice add a zesty brightness. The fresh basil brings a fragrant herbal note, and the extra virgin olive oil and honey create a luscious dressing that ties everything together. Trust in the harmonious blend of ingredients and the simple yet elegant preparation to deliver a dish that's both delicious and satisfying.

Head over to the Recipe Sharing section to discuss this delightful Watermelon Feta Orzo Salad with Lemon and Basil recipe and share your own creative twists!

FAQ:

Can I use a different type of pasta for this salad?

Yes, you can definitely use a different type of pasta for this salad. Orzo works well due to its small size and texture, but other small pasta shapes like couscous or small shells can also be used.

How far in advance can I make this salad?

You can make this salad a day in advance. The flavors will have time to meld together, and the salad will still taste fresh and delicious.

Can I substitute the feta cheese with another type of cheese?

Absolutely! While feta adds a nice tangy flavor, you can substitute it with other cheeses like goat cheese, fresh mozzarella, or even cubed halloumi for a different taste.

Can I add other fruits to this salad?

Yes, you can definitely add other fruits to this salad. Berries like strawberries or blueberries would complement the watermelon well, or you could even try adding diced peaches or mango for a tropical twist.

How should I store any leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just give it a good toss before serving to redistribute the flavors.