Name: Vietnamese Shredded Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Vietnamese
Ingredients: For Salad:; 2 cups chicken; 4 cups Napa cabbage; 4 Scallions; 1 cup matchstick carrots; 1 red bell pepper; ½ cup fresh mint; ½ cup fresh cilantro; ½ cup peanuts; For Dressing:; ¼ cup fresh lime juice; 2 tsp sriracha sauce; 3 cloves garlic; 2 tbsp sugar; 3 tbsp fish sauce; 3 tbsp Vegetable Oil

Vietnamese Shredded Chicken Salad Recipe

Dalia Gabel Modified: February 29, 2024

Photos of Vietnamese Shredded Chicken Salad Recipe

How To Make Vietnamese Shredded Chicken Salad

Tasty rotisserie chicken is used in this chicken salad recipe, along with carrots, cabbage, & peppers. The dressing has fish sauce, lime, garlic, & sugar.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Salad:

2cupschicken,(heaping), cooked shredded, from one store bought rotisserie chicken
4cupsnapa cabbage,shredded
4scallions,thinly sliced
1cupmatchstick carrots,grated
1red bell pepper,sliced into bite-sized pieces
½cupfresh mint,roughly chopped
½cupfresh cilantro,roughly chopped
½cuppeanuts,chopped

For Dressing:

¼cupfresh lime juice
2tspsriracha sauce
3clovesgarlic,minced
2tbspsugar
3tbspfish sauce
3tbspvegetable oil

Instructions

In a large salad bowl, combine all of the salad ingredients except for the peanuts. In a separate bowl, combine all of the ingredients for the dressing; whisk until the sugar is dissolved.
Right before serving, toss the dressing with the salad. Transfer to a serving bowl and garnish with the peanuts. Serve cold.

Nutrition

Calories: 565.26kcal
Fat: 40.63g
Saturated Fat: 6.55g
Trans Fat: 0.20g
Monounsaturated Fat: 21.89g
Polyunsaturated Fat: 9.45g
Carbohydrates: 26.77g
Fiber: 6.75g
Sugar: 15.68g
Protein: 27.92g
Cholesterol: 70.00mg
Sodium: 1583.19mg
Calcium: 209.36mg
Potassium: 1023.32mg
Iron: 5.35mg
Vitamin A: 699.21µg
Vitamin C: 110.12mg

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