Name: Vegan Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1/2 cup diced red onion; 1/2 cup diced celery; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; 1/4 cup vegan mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Vegan Potato Salad Recipe

Marie Landa Modified: February 12, 2024

Photos of Vegan Potato Salad Recipe

How To Make Vegan Potato Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 large potatoes, peeled and diced
1/2 cup diced red onion
1/2 cup diced celery
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup vegan mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste

Instructions

Boil the diced potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
In a mixing bowl, combine the cooled potatoes, red onion, celery, parsley, and dill.
In a separate bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Pour the dressing over the potato mixture and gently toss until well coated.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!

Nutrition

Calories : 180kcal
Total Fat : 5g
Saturated Fat : 1g
Sodium : 300mg
Total Carbohydrates : 30g
Dietary Fiber : 4g
Sugar : 2g
Protein : 4g

Have you tried this vegan potato salad recipe? Let us know how it turned out and share your own twist on this classic dish in the Recipe Sharing forum!