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Turkey & Clementine Lunch Bowl Recipe

Turkey & Clementine Lunch Bowl Recipe
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Photos of Turkey & Clementine Lunch Bowl Recipe

How To Make Turkey & Clementine Lunch Bowl

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 lb turkey breast, cooked and sliced
  • 4 clementines, peeled and segmented
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced almonds
  • for the dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons fresh clementine juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the olive oil, clementine juice, honey, Dijon mustard, salt, and pepper to make the dressing. Set aside.

  2. In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado, red onion, and cilantro. Toss with half of the dressing.

  3. Divide the salad mixture among 4 bowls. Top each bowl with sliced turkey breast and clementine segments.

  4. Drizzle the remaining dressing over the bowls and sprinkle with sliced almonds.

  5. Serve immediately and enjoy!

Nutrition

  • Calories : 310kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 74mg
  • Sodium : 120mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 6g
  • Sugar : 15g
  • Protein : 25g
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