Tomato Salad ‘Maman Blanc’ Recipe

In a large bowl, combine the tomatoes, red onion, basil, and parsley.

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.

Drizzle the dressing over the tomato mixture and toss gently to combine.

Let the salad sit for a few minutes to allow the flavors to meld together.

Serve the tomato salad chilled or at room temperature.