Name: Three Bean Salad with Mozzarella Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) garbanzo beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 cup cherry tomatoes, halved; 1/2 cup red onion, diced; 1/4 cup fresh parsley, chopped; 8 oz mozzarella cheese, cubed; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; Salt and pepper, to taste

Three Bean Salad with Mozzarella Recipe

Ruthanne Edson Modified: November 12, 2023

Photos of Three Bean Salad with Mozzarella Recipe

How To Make Three Bean Salad with Mozzarella

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) garbanzo beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1/4 cup fresh parsley, chopped
8 oz mozzarella cheese, cubed
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper, to taste

Instructions

In a large bowl, combine the kidney beans, garbanzo beans, black beans, cherry tomatoes, red onion, parsley, and mozzarella cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the bean mixture and toss until well coated.
Serve immediately or refrigerate for an hour to allow the flavors to meld together.
Enjoy!

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 6g
Cholesterol : 25mg
Sodium : 580mg
Total Carbohydrates : 28g
Dietary Fiber : 8g
Sugar : 2g
Protein : 20g

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