Photos of Thai Cucumber Salad with Peanuts Recipe
How To Make Thai Cucumber Salad with Peanuts
The sweet and tangy cucumber salad gains a pleasant crunch from the addition of peanuts. You can have it as it is or serve it on the side of grilled meats.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
For Salad:
- ½red onion,very thinly sliced
- 2largeEnglish cucumbers,halved lengthwise, seeded and sliced crosswise ¼ inch thick
- ⅓cupfresh cilantro,packed chopped
- ½cupsalted peanuts
- 1largejalapeño pepper,seeded and minced
- ¼tspsalt,optional
For Dressing:
- ¼cupfresh lime juice
- 2tbspvegetable oil,or canola oil
- 1½tbspfish sauce
- 2tbspsugar
- 1clovegarlic,minced
Instructions
-
Place the onions in a small bowl of cold water. Let sit for ten minutes, then drain well and pat dry with a paper towel.
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In a large bowl, combine the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper. Set aside.
Dressing:
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Combine the lime juice, oil, fish sauce, sugar and garlic in a small bowl and whisk until the sugar dissolves. Pour the dressing over the salad and toss to combine.
-
Taste and add salt if necessary. Serve the salad within 30 minutes.
Nutrition
- Calories: 230.86kcal
- Fat: 16.28g
- Saturated Fat: 1.93g
- Trans Fat: 0.06g
- Monounsaturated Fat: 9.83g
- Polyunsaturated Fat: 3.04g
- Carbohydrates: 19.15g
- Fiber: 2.79g
- Sugar: 11.01g
- Protein: 6.11g
- Sodium: 609.64mg
- Calcium: 46.12mg
- Potassium: 417.82mg
- Iron: 0.86mg
- Vitamin A: 14.95µg
- Vitamin C: 15.72mg
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