Name: Tangy Beetroot & Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 2 large beetroots, cooked and diced; 1 can of kidney beans, rinsed and drained; 1 small red onion, thinly sliced; 1/4 cup of fresh parsley, chopped; 1/4 cup of feta cheese, crumbled; 2 tablespoons of olive oil; 2 tablespoons of lemon juice; Salt and pepper to taste

Tangy Beetroot & Bean Salad Recipe

Modestia Danley Modified: November 12, 2023

Photos of Tangy Beetroot & Bean Salad Recipe

How To Make Tangy Beetroot & Bean Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 large beetroots, cooked and diced
1 can of kidney beans, rinsed and drained
1 small red onion, thinly sliced
1/4 cup of fresh parsley, chopped
1/4 cup of feta cheese, crumbled
2 tablespoons of olive oil
2 tablespoons of lemon juice
Salt and pepper to taste

Instructions

In a large bowl, combine the diced beetroot, kidney beans, red onion, parsley, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss until well coated.
Serve the salad chilled and enjoy!

Nutrition

Calories : 185kcal
Total Fat : 9g
Saturated Fat : 3g
Sodium : 267mg
Total Carbohydrates : 21g
Dietary Fiber : 5g
Sugar : 5g
Protein : 7g

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