Summer Beans on Toast with Prosciutto Recipe

Preheat oven to 400°F. Place the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 8-10 minutes, or until golden and crispy.

In a large skillet, heat oil over medium heat. Add prosciutto slices and cook for 2-3 minutes per side, until crispy. Remove prosciutto from skillet and set aside.

In the same skillet, add the green beans and cook for 5 minutes, until slightly tender. Add cherry tomatoes and garlic, and cook for an additional 3-4 minutes, until tomatoes start to soften.

Drizzle balsamic vinegar over the vegetables and season with salt and pepper. Cook for another 2 minutes, until heated through.

To serve, spread a spoonful of the bean mixture onto each slice of toasted bread. Top with crispy prosciutto and garnish with fresh basil leaves.

Enjoy your delicious Summer Beans on Toast with Prosciutto!