Photos of Strawberry, Chicken, and Bacon Vinaigrette Parfait Salad Recipe
This strawberry, chicken, and bacon vinaigrette parfait salad recipe has all the bright flavors of summer. A salad hearty enough to be the main dish.
How To Make Strawberry, Chicken, and Bacon Vinaigrette Parfait Salad Recipe
This strawberry, chicken, and bacon vinaigrette parfait salad recipe is a hearty and refreshing dish that’s easy and quick to make.
Prep:
20 mins
Total:
20 mins
Ingredients
- 1 cup canola oil
- ¼ cup apple cider vinegar
- ¼ cup light brown sugar
- 1 tbsp Dijon, or spicy mustard
- ¼ tsp salt
- 4 slices bacon, finely crumbled, cooked
- 8 cups fresh baby spinach, loosely packed
- 10 strawberries, sliced
- 2 cups rotisserie chicken, shredded or cubed
- ½ cup pecans, chopped toasted
Instructions
- In a jar, combine the canola oil, cider vinegar, light brown sugar, mustard, salt, and crumbled bacon. Seal it tightly and shake well for at least 20 seconds. Set aside.
- Pack a handful of baby spinach into 4 large, clear parfait or sundae glasses.
- Layer a few strawberry slices evenly on top of the spinach. Followed by some chicken slices or cubes. Then sprinkle some chopped pecans over the chicken.
- Add 1 tablespoon of the vinaigrette over the salad.
- Repeat layers, using the remainder of the spinach, strawberry slices, chicken and pecans.
- Drizzle with more vinaigrette to liking.
- Refrigerate any remaining vinaigrette.
Recipe Notes
To make these into “Picnic Parfaits”, use 16-ounce plastic cups (preferably clear to see the pretty layers) and cover with saran wrap. Keep cool in an ice chest until serving.
Nutrition
- Sugar: 4g
- :
- Calcium: 21mg
- Calories: 243kcal
- Carbohydrates: 5g
- Cholesterol: 32mg
- Fat: 21g
- Fiber: 1g
- Iron: 1mg
- Potassium: 126mg
- Protein: 10g
- Saturated Fat: 3g
- Sodium: 192mg
- Vitamin A: 1407IU
- Vitamin C: 9mg
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