Name: Steak & Vietnamese Noodle Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 lb sirloin steak, thinly sliced; 8 oz rice noodles; 1 cucumber, thinly sliced; 1 carrot, julienned; 1 cup bean sprouts; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 1/4 cup fresh Thai basil leaves; 1/4 cup chopped peanuts; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 clove garlic, minced; 1 red chili, sliced

Steak & Vietnamese Noodle Salad Recipe

Harlene Pitman Modified: July 17, 2024

Photos of Steak & Vietnamese Noodle Salad Recipe

How To Make Steak & Vietnamese Noodle Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb sirloin steak, thinly sliced
8 oz rice noodles
1 cucumber, thinly sliced
1 carrot, julienned
1 cup bean sprouts
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1/4 cup fresh Thai basil leaves
1/4 cup chopped peanuts
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp brown sugar
1 clove garlic, minced
1 red chili, sliced

Instructions

Cook rice noodles according to package instructions. Drain and rinse with cold water.
In a small bowl, whisk together fish sauce, lime juice, soy sauce, brown sugar, garlic, and red chili.
Season steak with salt and pepper. Heat a grill or skillet over high heat and cook steak for 2-3 minutes per side for medium-rare. Let it rest for 5 minutes, then slice.
In a large bowl, combine rice noodles, sliced steak, cucumber, carrot, bean sprouts, mint leaves, cilantro leaves, Thai basil leaves, and chopped peanuts.
Pour the dressing over the salad and toss to combine.
Serve the salad chilled or at room temperature.