Name: Spring Peas with Mint Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 2 cups fresh baby peas; ½ small red onion; 1 cup mint; kosher salt; freshly ground pepper

Photos of Spring Peas with Mint Recipe

How To Make Spring Peas with Mint

Whip up an easy spring peas dish in this recipe that tosses tender peas, onion, and mint in red wine vinegar for a simple side.

Preparation: 10 minutes

Cooking:

Rest Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
1tbspred wine vinegar
2cupsfresh baby peas,or frozen baby green peas, thawed
½small red onion
1cupmint,loosely packed
kosher salt and freshly ground pepper

Instructions

In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion, and mint and toss to coat.
Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.

Nutrition

Calories: 62.66kcal
Fat: 4.69g
Saturated Fat: 0.67g
Monounsaturated Fat: 3.29g
Polyunsaturated Fat: 0.57g
Carbohydrates: 4.24g
Fiber: 1.99g
Sugar: 1.16g
Protein: 1.45g
Sodium: 102.93mg
Calcium: 36.46mg
Potassium: 120.24mg
Iron: 2.10mg
Vitamin A: 37.01µg
Vitamin C: 8.91mg

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