Name: Southwest Chickpea Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 15 ounce can black beans (rinsed & drained); 15 ounce can chickpeas (rinsed & drained); 15 ounce can corn; 1 pint cherry tomatoes (chopped in half); 2 medium avocado (diced); 1 small can of diced olives; Juice of one lime; 2 tablespoons extra virgin olive oil; 1 tsp cumin; ¼ tsp chili powder; ¼ tsp salt; 1/4 cup cilantro (chopped); 1/4 cup feta cheese for garnish (optional)

Photos of Southwest Chickpea Salad Recipe

How To Make Southwest Chickpea Salad

Enjoy a filling and healthy bite of this southwest chickpea salad any time with this easy recipe! This colorful dish is whipped up in just 10 fast minutes.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

15ozblack beans,can, rinsed, and drained
15ozchickpeas,can, rinsed, and drained
15ozcorn,can
1pintcherry tomatoes,chopped in half
2medium avocado,diced
1small olives,can of diced
1lime,juiced
2tbspextra virgin olive oil
1tspcumin
¼tspchili powder
¼tspsalt
¼cupcilantro,chopped
¼cupfeta cheese,for garnish, optional

Instructions

In a large bowl, combine the black beans, chickpeas, corn, tomatoes, avocado, and olives.
In a small bowl, whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.
Add to the salad and toss ingredients until combined. Garnish with feta cheese.
Serve and enjoy!

Nutrition

Calories: 562.70kcal
Fat: 16.64g
Saturated Fat: 2.95g
Trans Fat: 0.00g
Monounsaturated Fat: 8.72g
Polyunsaturated Fat: 3.39g
Carbohydrates: 83.81g
Fiber: 20.00g
Sugar: 11.97g
Protein: 26.29g
Cholesterol: 4.17mg
Sodium: 151.01mg
Calcium: 136.51mg
Potassium: 1681.34mg
Iron: 5.94mg
Vitamin A: 37.48µg
Vitamin C: 19.36mg

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