Name: Satay Pork with Crunchy Apple Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork tenderloin, cut into thin strips; 1/4 cup soy sauce; 2 tbsp peanut butter; 2 tbsp honey; 1 tbsp lime juice; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/4 tsp red pepper flakes (optional); 2 apples, cored and thinly sliced; 1 cup shredded cabbage; 1/2 cup shredded carrots; 1/4 cup cilantro, chopped; 1/4 cup peanuts, chopped

Satay Pork with Crunchy Apple Salad Recipe

Hermine Forte Modified: February 29, 2024

Photos of Satay Pork with Crunchy Apple Salad Recipe

How To Make Satay Pork with Crunchy Apple Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb pork tenderloin, cut into thin strips
1/4 cup soy sauce
2 tbsp peanut butter
2 tbsp honey
1 tbsp lime juice
2 cloves garlic, minced
1 tsp ginger, grated
1/4 tsp red pepper flakes (optional)
2 apples, cored and thinly sliced
1 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup cilantro, chopped
1/4 cup peanuts, chopped

Instructions

In a bowl, combine soy sauce, peanut butter, honey, lime juice, garlic, ginger, and red pepper flakes. Mix well.
Add the pork strips to the marinade and let it sit for 10 minutes.
Preheat grill or grill pan over medium-high heat.
Thread the marinated pork strips onto skewers.
Grill the skewers for 3-4 minutes per side, or until cooked through.
In a large bowl, combine sliced apples, shredded cabbage, shredded carrots, and chopped cilantro. Mix well.
Serve the grilled satay pork skewers with the crunchy apple salad.
Garnish with chopped peanuts.

Nutrition

Calories : 340kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 75mg
Sodium : 880mg
Total Carbohydrates : 29g
Dietary Fiber : 5g
Sugar : 20g
Protein : 29g

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