Name: Salad of new potatoes with pancetta, broad beans & mint Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500g new potatoes, halved; 100g pancetta, diced; 200g broad beans; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 1 garlic clove, minced; Salt and pepper, to taste; Handful of fresh mint leaves, chopped

Salad of new potatoes with pancetta, broad beans & mint Recipe

Mead Jasper Modified: July 16, 2024

Photos of Salad of new potatoes with pancetta, broad beans & mint Recipe

How To Make Salad of new potatoes with pancetta, broad beans & mint

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

500g new potatoes, halved
100g pancetta, diced
200g broad beans
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp Dijon mustard
1 garlic clove, minced
Salt and pepper, to taste
Handful of fresh mint leaves, chopped

Instructions

Place the new potatoes in a pan of salted boiling water and cook for 10-15 minutes until tender. Drain and set aside to cool.
Heat a non-stick frying pan over medium heat and cook the pancetta until crispy. Remove from the pan and set aside.
In the same pan, add the broad beans and cook for 2-3 minutes until tender. Remove from the heat and set aside.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
In a large bowl, combine the cooked new potatoes, crispy pancetta, broad beans, and chopped mint leaves.
Drizzle the dressing over the salad and toss gently to coat all ingredients.
Serve the salad immediately or refrigerate until ready to serve.