Name: Roasted New Potato, Kale & Feta Salad with Avocado Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound new potatoes, halved; 2 cups kale, chopped; 1/2 cup crumbled feta cheese; 1 avocado, sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper, to taste

Roasted New Potato, Kale & Feta Salad with Avocado Recipe

Amber Pipkin Modified: July 27, 2024

Photos of Roasted New Potato, Kale & Feta Salad with Avocado Recipe

How To Make Roasted New Potato, Kale & Feta Salad with Avocado

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 pound new potatoes, halved
2 cups kale, chopped
1/2 cup crumbled feta cheese
1 avocado, sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
Toss the halved new potatoes with 1 tablespoon of olive oil, garlic powder, salt, and pepper.
Spread the seasoned potatoes on a baking sheet and roast for 20-25 minutes, until golden and crispy.
In a large bowl, combine the chopped kale, roasted potatoes, feta cheese, avocado slices, lemon juice, and the remaining tablespoon of olive oil.
Season with salt and pepper, and toss until everything is well combined.
Serve the salad immediately and enjoy!