Name: Restaurant-Style Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cabbage, finely shredded; 1 carrot, grated; 1/2 cup mayonnaise; 2 tablespoons white vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Restaurant-Style Coleslaw Recipe

Stacie Slaton Modified: November 12, 2023

Photos of Restaurant-Style Coleslaw Recipe

How To Make Restaurant-Style Coleslaw

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1/2 cabbage, finely shredded
1 carrot, grated
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine the shredded cabbage and grated carrot.
In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!

Nutrition

Calories : 256kcal
Total Fat : 22g
Saturated Fat : 3g
Cholesterol : 11mg
Sodium : 418mg
Total Carbohydrates : 15g
Dietary Fiber : 3g
Sugar : 11g
Protein : 2g

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