The twist on the traditional potato salad, this relish potato salad is a delight for the palate. This recipe combines the creaminess of potatoes with the tangy sweetness of relish, making it a perfect side dish for any occasion. With a harmonious blend of flavors and textures, it's sure to be a hit at your next gathering.
Most of the ingredients for this Relish Potato Salad are likely already in your pantry. However, you may need to pick up a few special ingredients. The sweet and dill relish bring a tangy, sweet, and slightly tart flavor to the salad. Inglehoffer Stone Ground Mustard adds a unique, bold flavor that ordinary mustard doesn't provide. Yukon Gold potatoes are preferred for their creamy, buttery texture and flavor.
Ingredients for Relish Potato Salad
Yukon gold potato: These potatoes are favored for their buttery-rich flavor and vibrant gold color. They make an ideal choice for salad due to their firm texture that holds up well after cooking.
Eggs: They provide an extra layer of texture and protein to the salad.
Celery stalks: Adding a bit of crunch and a refreshing flavor.
Sweet onion: This gives a mild and slightly sweet flavor.
Sweet relish: It adds a tangy sweetness.
Dill relish: To bring a unique tangy and slightly tart flavor.
Mayonnaise: The creamy base for the salad dressing.
Miracle whip: A sweeter and lighter alternative to traditional mayonnaise.
Hot sauce: Adds a kick of heat for balance.
Dijon mustard: It gives a smooth and robust flavor.
Inglehoffer Stone Ground Mustard: This mustard variety has a slightly coarse texture and a unique, bold flavor.
Chicken bouillon: It boosts the savory flavor in the salad.
Garlic powder: To give a warm, pungent flavor.
Celery seed: For a concentrated celery flavor.
Salt: Enhances the flavors.
Pepper: For a bit of heat.
Paprika: Adds color and slight sweetness.
Fresh chive: To garnish and add a fresh, mild onion flavor.
One reader, Hieronymus Bronson says:
This relish potato salad recipe is a game-changer! The blend of sweet and dill relish with the creamy mayo and tangy mustard creates a burst of flavors. The addition of hot sauce gives it a nice kick. It's a hit at every gathering and always leaves everyone asking for the recipe. Delicious!
Techniques for Making the Perfect Relish Potato Salad
How to cook the potatoes: Boil the potatoes in a pot of water with chicken bouillon until they are tender. Then, drain off the water and let the potatoes cool to room temperature before dicing them.
How to mix the dressing: In a small bowl, combine the mayonnaise, mustard, hot sauce, garlic powder, salt, and pepper. Mix well to ensure all the ingredients are fully incorporated.
How to chill the salad: After mixing all the ingredients together, cover the potato salad and refrigerate it to chill before serving.
How To Make Relish Potato Salad
This cook out worthy relish potato salad will surely have guests coming back for more! Whip up a creamy, tangy batch of this salad in just under an hour.
Serves:
Ingredients
- 5lbyukon gold potato
- 6eggs,hard-boiled
- 2celery stalks,finely chopped
- ½cupsweet onion
- 1cupsweet relish
- 1cupdill relish
- ½cupmayonnaise
- ½cupmiracle whip
- 2tbsphot sauce
- ⅓cupdijon mustard
- ¼cupInglehoffer Stone Ground Mustard
- 4tspchicken bouillon,or vegetable bouillon
- ½tbspgarlic powder
- 1tspcelery seed
- salt
- pepper
- paprika
- fresh chive
Instructions
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Rinse the potatoes and place them in a pot.
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Fill the pot with cold water, making sure potatoes are covered.
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Add the chicken bouillon, then bring the pot to boil.
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Lower the heat to medium, then cook until the potatoes are tender.
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Drain off the water, then let potatoes cool to room temperature.
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Dice the potatoes and eggs into small cubes, then add to a large mixing bowl.
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Grate the onion and celery into even-sized pieces, then add it to the mixing bowl along with the relish.
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Gently mix everything together with a wooden spoon.
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In a small bowl, combine the mayonnaise, mustard, hot sauce, garlic powder, salt, and pepper, then mix well.
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Add the mayonnaise mixture to the potato mixture, then mix everything together.
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Cover and refrigerate to chill
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Serve, and enjoy!
Nutrition
- Calories: 306.43kcal
- Fat: 8.89g
- Saturated Fat: 1.55g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.73g
- Polyunsaturated Fat: 4.24g
- Carbohydrates: 52.21g
- Fiber: 5.98g
- Sugar: 19.07g
- Protein: 7.58g
- Cholesterol: 67.06mg
- Sodium: 896.08mg
- Calcium: 79.91mg
- Potassium: 919.32mg
- Iron: 2.65mg
- Vitamin A: 49.40µg
- Vitamin C: 39.53mg
Expert Tip for Enhancing Your Potato Salad
When boiling your potatoes, it's important to start with cold water. This allows the potatoes to cook evenly all the way through. If you start with boiling water, the outside of the potatoes will cook faster than the inside, resulting in unevenly cooked potatoes. Also, adding chicken bouillon to the boiling water infuses the potatoes with a savory flavor, enhancing the overall taste of your potato salad.
Time-Saving Tips for Preparing Relish Potato Salad
Prep ahead: Prepare the potatoes and eggs a day in advance and store them in the refrigerator. This will save time on the day of making the salad.
Multi-task: While the potatoes are boiling, use that time to chop the celery, onion, and prepare the dressing. This will help you utilize your time efficiently.
Use pre-made relish: To save time, consider using store-bought relish instead of making it from scratch. This will cut down on preparation time without compromising on flavor.
Organize ingredients: Before you start cooking, gather all the ingredients and utensils you need. This will help streamline the cooking process and prevent any last-minute scrambling.
Substitute Ingredients For Relish Potato Salad Recipe
yukon gold potato - Substitute with red potatoes: Red potatoes have a similar waxy texture and will hold their shape well when boiled, making them a suitable substitute for Yukon gold potatoes in the potato salad.
sweet relish - Substitute with chopped sweet pickles: Chopped sweet pickles can provide a similar sweet and tangy flavor to the dish, making them a suitable replacement for sweet relish in the potato salad recipe.
dill relish - Substitute with chopped dill pickles: Chopped dill pickles can offer a similar dill flavor and texture to the dish, making them a suitable alternative to dill relish in the potato salad recipe.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise, making it a healthier alternative for the potato salad dressing.
miracle whip - Substitute with plain yogurt mixed with a little sugar and vinegar: A mixture of plain yogurt, sugar, and vinegar can replicate the tangy and sweet flavor of Miracle Whip in the potato salad dressing.
hot sauce - Substitute with cayenne pepper: Cayenne pepper can add a similar level of heat and spiciness to the dish, making it a suitable replacement for hot sauce in the potato salad recipe.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can provide a similar tangy flavor and texture to the dish, making it a suitable alternative to Dijon mustard in the potato salad recipe.
inglehoffer stone ground mustard - Substitute with spicy brown mustard: Spicy brown mustard can offer a similar bold and tangy flavor to the dish, making it a suitable replacement for Inglehoffer stone ground mustard in the potato salad recipe.
chicken bouillon - Substitute with vegetable bouillon: Vegetable bouillon can provide a similar savory flavor to the dish, making it a suitable alternative to chicken bouillon in the potato salad recipe.
garlic powder - Substitute with minced garlic: Minced garlic can offer a more intense and fresh garlic flavor compared to garlic powder, making it a suitable replacement in the potato salad recipe.
fresh chive - Substitute with green onions: Green onions can provide a similar mild onion flavor and a pop of color to the dish, making them a suitable alternative to fresh chives in the potato salad recipe.
Presentation Ideas for a Delightful Potato Salad
Elevate the plating: When presenting the relish potato salad, focus on creating an elegant and refined plating. Use a ring mold to shape the salad into a neat, compact round. This will add a touch of sophistication to the dish and showcase your attention to detail.
Garnish with fresh chive: Sprinkle a generous amount of freshly chopped chives over the potato salad. The vibrant green color will provide a beautiful contrast against the creamy salad, adding a pop of freshness and visual appeal.
Incorporate paprika: Dust a light, even layer of paprika around the edge of the plate. The warm, earthy tones of the paprika will not only enhance the visual presentation but also add a subtle depth of flavor to the dish.
Use a fine dining plate: Opt for a fine dining plate to present the potato salad. Choose a plate with a wide rim to create a visually striking frame for the dish, elevating its overall presentation and making it visually appealing to the judges.
Balance the colors: Consider incorporating a complementary element such as a small side salad or a colorful edible flower to add a contrasting color to the plate. This will create a visually stunning presentation that is both appetizing and aesthetically pleasing.
Essential Tools for Making Relish Potato Salad
- Pot: A pot is used for boiling the potatoes in this recipe. It is essential for cooking the potatoes until they are tender.
- Colander: A colander is used to drain off the water from the boiled potatoes after they have been cooked.
- Mixing bowl: A mixing bowl is used to combine the diced potatoes, eggs, onion, celery, and relish, as well as to mix the dressing with the potato mixture.
- Grater: A grater is used to grate the sweet onion and celery into even-sized pieces for the potato salad.
- Small bowl: A small bowl is used to mix the mayonnaise, mustard, hot sauce, garlic powder, salt, and pepper to create the dressing for the potato salad.
- Wooden spoon: A wooden spoon is used to gently mix the potato salad ingredients together without mashing the potatoes.
Storing and Freezing Relish Potato Salad: A Guide
To store the relish potato salad, transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together and intensify over time, making it even more delicious.
If you have leftovers or want to make the salad ahead of time, you can freeze it for longer storage. However, keep in mind that the texture of the potatoes and other ingredients may change slightly after freezing and thawing.
To freeze the potato salad, transfer it to a freezer-safe container, leaving some headspace for expansion. Label the container with the date and contents, then place it in the freezer for up to 2-3 months.
When you're ready to enjoy the frozen potato salad, transfer it to the refrigerator and let it thaw overnight. Give it a good stir before serving to redistribute the dressing and ingredients.
If the thawed potato salad seems a bit dry or the texture is not quite right, you can add a little extra mayonnaise, miracle whip, or relish to freshen it up and restore the creamy consistency.
For best results, consume the thawed potato salad within 2-3 days and do not refreeze it. Always keep the salad refrigerated until ready to serve, and discard any leftovers that have been sitting at room temperature for more than 2 hours.
How To Reheat Leftover Potato Salad
- The best way to reheat leftover relish potato salad is to let it come to room temperature for about 30 minutes before serving. This allows the flavors to meld together and the potato salad to soften slightly.
- If you prefer your potato salad warm, you can reheat it in the microwave. Place the desired amount in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat, as this can cause the mayonnaise to separate and become oily.
- Another option is to reheat the potato salad in a skillet over low heat. Add a small amount of water or chicken broth to the skillet to prevent the salad from drying out. Stir the salad gently as it heats up, until it reaches your desired temperature.
- If you have a lot of leftover potato salad, you can also reheat it in the oven. Preheat the oven to 350°F (175°C) and place the potato salad in an oven-safe dish. Cover the dish with foil and heat for about 15-20 minutes, or until heated through.
- Regardless of the reheating method you choose, be sure to stir the potato salad well before serving to redistribute the dressing and ensure that it's evenly heated. You may also want to taste the salad and adjust the seasoning as needed, as the flavors can sometimes become muted after refrigeration.
Interesting Trivia About Relish Potato Salad
Potato salad is a popular dish in many countries and is often served as a side dish at barbecues and picnics. It is believed to have originated in Germany and has since become a staple in many households around the world.
Is Making Relish Potato Salad at Home Cost-Effective?
This relish potato salad recipe is quite cost-effective for a household. The main ingredients, such as potatoes, eggs, and relish, are affordable and readily available. The addition of mayonnaise and mustard adds some cost, but these are staple condiments in most households. The approximate cost for a household of 4 people would be around $15-20, making it a budget-friendly option. Overall, this recipe offers a delicious and economical option for a satisfying potato salad. Verdict: 9/10
Is Relish Potato Salad Healthy or Unhealthy?
The relish potato salad recipe is a delicious and indulgent dish, but it may not be the healthiest option due to several factors:
- High in calories and fat: The recipe includes mayonnaise, Miracle Whip, and a significant amount of relish, which can contribute to a high calorie and fat content.
- Sodium content: The use of chicken bouillon, mustard, and hot sauce can increase the sodium levels in the dish.
- Limited vegetable variety: While the recipe includes celery and onion, it lacks a diverse range of vegetables that could provide additional nutrients and fiber.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of mayonnaise and Miracle Whip, or opt for a lighter, olive oil-based dressing to decrease the calorie and fat content.
- Incorporate a variety of colorful vegetables, such as bell peppers, carrots, and green onions, to increase the nutrient density and fiber content of the salad.
- Use low-sodium chicken broth instead of bouillon to reduce the sodium levels in the dish.
- Experiment with using Greek yogurt as a partial substitute for mayonnaise to maintain creaminess while reducing fat and adding protein.
- Include fresh herbs like dill or parsley to enhance the flavor profile without relying on excessive salt or high-sodium condiments.
Editor's Opinion on This Delightful Potato Salad Recipe
The relish potato salad recipe is a delightful combination of flavors and textures. The use of both sweet and dill relish adds a unique twist to the traditional potato salad. The addition of hot sauce and mustard provides a zesty kick, while the combination of mayonnaise and Miracle Whip creates a creamy and tangy dressing. The incorporation of fresh chives adds a pop of color and freshness. Overall, this recipe offers a well-balanced and flavorful potato salad that is sure to be a hit at any gathering.
Enhance Your Relish Potato Salad Recipe with These Unique Side Dishes:
Delicious Alternatives to Relish Potato Salad
Appetizers and Desserts That Complement Relish Potato Salad
Why trust this Relish Potato Salad Recipe:
This recipe guarantees a flavorful and satisfying experience, using only the finest ingredients. The combination of Yukon Gold potatoes, sweet and dill relish, and a blend of mayonnaise and Miracle Whip creates a harmonious balance of flavors. The addition of hot sauce and mustards adds a kick of heat and depth. The use of chicken bouillon enhances the savory profile, while garlic powder and celery seed infuse aromatic notes. The meticulous preparation and thoughtful assembly ensure a delightful and memorable potato salad that will surely impress.
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