Red Quinoa and Avocado Salad Recipe

In a medium saucepan, bring water to a boil. Add red quinoa and reduce heat to low. Cover and simmer for 15 minutes or until quinoa is tender. Remove from heat and let it cool.

In a large bowl, combine cooked quinoa, diced avocado, cherry tomatoes, red onion, and cilantro.

In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.

Pour the dressing over the quinoa mixture and toss gently to coat.

Serve the salad chilled and enjoy!