Name: Radicchio & Puntarelle Salad with Anchovy Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 small head of radicchio, washed and torn into bite-sized pieces; 1 small bunch of puntarelle, trimmed and sliced into thin strips; 2 tablespoons of extra virgin olive oil; 2 tablespoons of lemon juice; 4 anchovy fillets, minced; 1 clove of garlic, minced; Salt and pepper to taste; Shaved Parmesan cheese, for garnish

Radicchio & Puntarelle Salad with Anchovy Dressing Recipe

Korrie Gilreath Modified: August 10, 2024

Photos of Radicchio & Puntarelle Salad with Anchovy Dressing Recipe

How To Make Radicchio & Puntarelle Salad with Anchovy Dressing

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 small head of radicchio, washed and torn into bite-sized pieces
1 small bunch of puntarelle, trimmed and sliced into thin strips
2 tablespoons of extra virgin olive oil
2 tablespoons of lemon juice
4 anchovy fillets, minced
1 clove of garlic, minced
Salt and pepper to taste
Shaved Parmesan cheese, for garnish

Instructions

In a large bowl, combine the radicchio and puntarelle.
In a small bowl, whisk together the olive oil, lemon juice, minced anchovies, minced garlic, salt, and pepper.
Drizzle the dressing over the salad and toss well to coat.
Taste and adjust seasonings if needed.
Divide the salad among four plates.
Garnish with shaved Parmesan cheese.
Serve and enjoy!

Nutrition

Calories : 139kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 7mg
Sodium : 244mg
Total Carbohydrates : 6g
Dietary Fiber : 3g
Sugar : 3g
Protein : 4g

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