Name: Quick Artichoke Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz rotini pasta; 1 can (14 oz) artichoke hearts, drained and quartered; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/4 cup red onion, thinly sliced; 1/4 cup Kalamata olives, pitted and halved; 1/4 cup feta cheese, crumbled; 1/4 cup fresh basil, chopped; dressing:; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 clove garlic, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; Salt and pepper to taste

Quick Artichoke Pasta Salad Recipe

Moreen Adcock Modified: February 29, 2024

Photos of Quick Artichoke Pasta Salad Recipe

How To Make Quick Artichoke Pasta Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz rotini pasta
1 can (14 oz) artichoke hearts, drained and quartered
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup Kalamata olives, pitted and halved
1/4 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
dressing:
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
Salt and pepper to taste

Instructions

Cook rotini pasta according to package instructions. Drain and set aside to cool.
In a large bowl, combine artichoke hearts, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and basil.
In a small bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, dried oregano, salt, and pepper to make the dressing.
Add cooked pasta to the vegetable mixture and toss with the dressing until well coated.
Serve chilled or at room temperature.