Name: Pressure Cooker Potato Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds (900g) potatoes, peeled and cubed; 1 cup (240ml) water; 1/2 cup (120ml) mayonnaise; 2 tablespoons (30ml) Dijon mustard; 2 tablespoons (30ml) vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup (80g) diced celery; 1/4 cup (40g) diced red onion; 2 tablespoons (30g) chopped fresh parsley

Pressure Cooker Potato Salad Recipe

Monika Purser Modified: November 12, 2023

Photos of Pressure Cooker Potato Salad Recipe

How To Make Pressure Cooker Potato Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2 pounds (900g) potatoes, peeled and cubed
1 cup (240ml) water
1/2 cup (120ml) mayonnaise
2 tablespoons (30ml) Dijon mustard
2 tablespoons (30ml) vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (80g) diced celery
1/4 cup (40g) diced red onion
2 tablespoons (30g) chopped fresh parsley

Instructions

Place the potatoes and water in the pressure cooker.
Close and lock the lid, and cook on high pressure for 5 minutes.
Quick release the pressure, then drain the potatoes.
In a large bowl, mix together the mayonnaise, mustard, vinegar, salt, and black pepper.
Add the cooked potatoes, celery, red onion, and parsley to the bowl and gently toss to combine.
Serve immediately or refrigerate until ready to serve.