This recipe brings the humble potato to new heights with a delicious caper sauce. The potatoes are boiled until just tender, then tossed in a flavorful blend of capers, butter, green onions, Parmesan, and just a touch of vinegar. This dish is a versatile side that pairs well with a variety of mains.
Capers are small, pickled flower buds that offer a burst of tangy, briny flavor. They can be found in most grocery stores, usually in the same aisle as pickles and olives. If you're unable to find fresh parsley, dried parsley can be used as a substitute; use one-third the amount of fresh.
Ingredients for Potatoes with Caper Sauce
Potatoes: This recipe calls for new potatoes, which are young potatoes with thin, wispy skins and a crisp, waxy texture. They hold up well to boiling and their subtle flavor pairs well with the bold caper sauce.
Butter: Used to create a rich, creamy base for the caper sauce.
Capers: These small, pickled flower buds give the sauce its distinctive, tangy flavor.
Green onion: Adds a fresh, oniony bite to the sauce.
Parmesan cheese: This hard, salty cheese adds a depth of flavor to the sauce.
Parsley: Fresh parsley adds color and a slight peppery note to the dish.
White wine vinegar: Adds acidity to the sauce, balancing out the richness of the butter and cheese.
Salt and pepper: Used to season the potatoes and caper sauce to taste.
One reader, Andeee Linn says:
This potatoes with caper sauce recipe is a game-changer! The combination of buttery potatoes and tangy caper sauce is simply divine. It's a burst of flavors in every bite. The dish is easy to make and perfect for any occasion. I highly recommend trying it out!
Cooking Techniques to Master for Potatoes with Caper Sauce
How to prepare the caper sauce: Combine softened butter, capers, green onion, parmesan cheese, parsley, and vinegar in a bowl. Set aside.
How to cook the potatoes: Bring a large pot of salted water to a boil. If the potatoes are large, cut them into halves or quarters. Add the potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain.
How to toss the potatoes with the caper sauce: Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
How To Make New Potatoes with Caper Sauce
If you want your potato salad to have a sharper and spicy taste as well as sourness, capers are the perfect spice. Potatoes with caper sauce are a must-try.
Serves:
Ingredients
- 12smallnew potatoesscrubbed
- ½cupbuttersoftened
- 2tbspcaperschopped
- 1tbspminced green onion
- ⅓ cupgrated Parmesan cheese
- 2tbspchopped fresh parsley
- 1tspwhite wine vinegar
- Salt and pepperto taste
Instructions
-
Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
-
Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm for about 15 to 20 minutes. Drain.
-
Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
Nutrition
- Calories: 941.77kcal
- Fat: 61.69g
- Saturated Fat: 39.06g
- Trans Fat: 0.93g
- Monounsaturated Fat: 17.16g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 40.04g
- Fiber: 4.82g
- Sugar: 2.80g
- Protein: 57.65g
- Cholesterol: 162.13mg
- Sodium: 2163.54mg
- Calcium: 1801.45mg
- Potassium: 996.17mg
- Iron: 3.07mg
- Vitamin A: 511.27µg
- Vitamin C: 41.41mg
One Simple Technique to Elevate Your Potatoes with Caper Sauce
When making your caper sauce, it's important to finely chop the capers and green onion to ensure they blend well with the butter and other ingredients. This will result in a smoother, more flavorful sauce that coats the potatoes evenly. Additionally, remember to toss the potatoes gently with the sauce to avoid breaking them, especially if they are soft after boiling.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Chop and measure ingredients in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.
Efficient tools: Use kitchen gadgets like food processors and mandolines to speed up prep work.
Batch cooking: Make larger quantities and freeze leftovers for quick and easy meals later.
Organized workspace: Keep your kitchen tidy and organized to avoid wasting time searching for utensils and ingredients.
Substitute Ingredients For Potatoes with Caper Sauce Recipe
new potatoes - Substitute with baby potatoes: Baby potatoes are small and waxy, similar to new potatoes, and will work well in this recipe.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and will add a different flavor profile to the dish.
capers - Substitute with chopped green olives: Chopped green olives can provide a similar briny and tangy flavor to the dish as capers.
green onion - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for green onions in this recipe.
parmesan cheese - Substitute with grated pecorino: Pecorino cheese has a similar salty and nutty flavor to parmesan and can be used as a substitute.
fresh parsley - Substitute with fresh dill: Fresh dill can add a different herbaceous flavor to the dish and complement the caper sauce.
white wine vinegar - Substitute with lemon juice: Lemon juice can provide the acidity and tanginess needed in the caper sauce.
Creative Ways to Plate and Present Potatoes with Caper Sauce
- Elevate the plating: Arrange the potatoes in a circular pattern on the plate, ensuring each one is visible and well-positioned.
- Garnish with fresh herbs: Sprinkle a few additional chopped parsley leaves over the potatoes for a pop of color and freshness.
- Add a touch of elegance with a drizzle: Drizzle a small amount of high-quality olive oil around the edge of the plate for a sophisticated finish.
- Incorporate texture: Consider adding a sprinkle of flaky sea salt on top of the potatoes for an added textural element.
- Use a minimalist approach: Keep the presentation clean and simple, allowing the natural beauty of the dish to shine through.
Essential Kitchen Tools for Making This Delicious Dish
- Large pot: A large pot is essential for boiling the potatoes.
- Colander: A colander is needed for draining the cooked potatoes.
- Bowl: A bowl is used for combining the caper sauce ingredients.
- Whisk: A whisk is used to mix the caper sauce ingredients thoroughly.
- Tongs: Tongs are helpful for tossing the potatoes with the caper sauce.
- Grater: A grater is used for grating the parmesan cheese.
- Knife: A knife is used for cutting the potatoes if they are large.
- Measuring cup and spoons: These are used for accurately measuring the ingredients for the caper sauce.
- Serving dish: A serving dish is needed for presenting the finished potatoes with caper sauce.
Proper Storage and Freezing Instructions for Potatoes with Caper Sauce
- Let the potatoes with caper sauce cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3-4 days.
- If you want to freeze the dish, transfer the cooled potatoes and sauce to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
- Label the container with the date and contents, and freeze for up to 2-3 months.
- To reheat, thaw the frozen potatoes in the refrigerator overnight.
- Place the thawed potatoes and sauce in a microwave-safe dish and heat in the microwave until warmed through, stirring occasionally to ensure even heating. Alternatively, you can reheat the dish in a saucepan over low heat on the stovetop, stirring gently to avoid breaking the potatoes.
- If the sauce appears too thick after thawing and reheating, you can add a small amount of water, chicken broth, or vegetable broth to thin it out and restore its original consistency.
- Taste the reheated dish and adjust the seasoning with salt and pepper if needed before serving.
The Best Methods for Reheating Leftover Potatoes with Caper Sauce
Reheat the potatoes in a skillet over medium heat until warmed through, stirring occasionally to prevent sticking. Once heated, add the reserved caper sauce and gently toss to coat the potatoes evenly. This method helps to retain the texture and flavor of the dish.
For a quick and easy reheating option, microwave the potatoes with caper sauce in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the potatoes from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the potatoes are heated through.
If you prefer a crispy texture, spread the leftover potatoes on a baking sheet and reheat them in a preheated oven at 400°F (200°C) for 10-15 minutes. Halfway through the reheating process, add the reserved caper sauce and toss gently to coat the potatoes. Continue baking until the potatoes are crispy and heated through.
For a flavorful twist, transform your leftover potatoes with caper sauce into a delicious hash. Chop the potatoes into bite-sized pieces and sauté them in a skillet with some butter or olive oil until crispy. Add the caper sauce and any additional ingredients you like, such as diced onions, bell peppers, or cooked bacon. Cook until all the ingredients are heated through and well combined.
Create a comforting potato soup using your leftover potatoes with caper sauce. In a pot, sauté some diced onions and garlic in butter until softened. Add the leftover potatoes and enough chicken or vegetable broth to cover them. Simmer until the potatoes are very tender, then blend the mixture until smooth. Reheat the soup gently, adjusting the consistency with more broth if needed, and serve garnished with extra capers and chopped parsley.
Interesting Trivia About the Origins of Potatoes with Caper Sauce
Potatoes are a good source of vitamin C, potassium, and fiber. They are also naturally gluten-free and low in calories, making them a versatile and healthy ingredient in many dishes.
Budget-Friendly or Splurge: The Cost of Making Potatoes with Caper Sauce at Home
The cost-effectiveness of this potatoes with caper sauce recipe is quite favorable. Potatoes are a budget-friendly staple, and the additional ingredients are commonly found in most households. The dish offers a delightful blend of flavors and textures, making it a satisfying and economical choice. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $10-$12, making it a wallet-friendly option for a satisfying meal.
Is This Recipe Healthy or Not So Much?
The potatoes with caper sauce recipe, while delicious, may not be the healthiest choice due to a few key ingredients:
- High fat content: The recipe calls for a significant amount of butter (½ cup) and parmesan cheese, which are both high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- High sodium: Capers and parmesan cheese are both high in sodium, and the recipe also calls for additional salt to taste. Excessive sodium intake can lead to high blood pressure and other health problems.
- Limited nutritional diversity: While potatoes do provide some nutrients like vitamin C, potassium, and fiber, this recipe lacks a variety of other essential vitamins and minerals.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used and replace some of it with a healthier alternative like olive oil or Greek yogurt.
- Use less parmesan cheese or opt for a lower-fat cheese like part-skim mozzarella.
- Increase the nutritional value by adding other vegetables to the dish, such as steamed broccoli, green beans, or cherry tomatoes.
- Use fresh herbs like basil, oregano, or thyme to add flavor without relying on excessive salt.
- Serve the potatoes as a side dish alongside a lean protein source (e.g., grilled chicken or fish) and a colorful salad to create a more balanced meal.
Our Editor's Honest Opinion on Potatoes with Caper Sauce
This recipe for potatoes with caper sauce is a delightful combination of flavors and textures. The creamy butter, tangy capers, and sharp parmesan cheese create a rich and savory sauce that perfectly complements the tender new potatoes. The addition of green onion and parsley adds a fresh, herbaceous note, while the white wine vinegar provides a subtle acidity. This dish is a wonderful side for any meal and is sure to impress with its elegant simplicity.
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Why trust this Potatoes with Caper Sauce Recipe:
This recipe offers a delightful combination of new potatoes and a flavorful caper sauce. The use of butter and parmesan cheese adds a rich and creamy texture, while the white wine vinegar provides a subtle tanginess. The inclusion of fresh parsley and green onion enhances the dish with vibrant flavors. Trust the expertise behind this recipe to create a dish that will surely impress your taste buds.
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