Name: Potato Salad with Bacon & Mustard Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 6 medium potatoes, peeled and diced; 6 slices bacon, cooked and crumbled; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 2 green onions, thinly sliced; Salt and pepper to taste

Potato Salad with Bacon & Mustard Recipe

Gerianne Zook Modified: July 21, 2024

Photos of Potato Salad with Bacon & Mustard Recipe

How To Make Potato Salad with Bacon & Mustard

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

6 medium potatoes, peeled and diced
6 slices bacon, cooked and crumbled
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 green onions, thinly sliced
Salt and pepper to taste

Instructions

Place the diced potatoes in a pot of salted water and bring to a boil. Cook for about 10-12 minutes until tender, then drain and set aside to cool.
In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
In a large bowl, combine the cooled potatoes, crumbled bacon, and sliced green onions. Pour the dressing over the potato mixture and gently toss to coat.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and garnish with additional bacon and green onions if desired.