Name: Piccalilli Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and cubed; 1 cup piccalilli sauce; 1/4 cup mayonnaise; 1/4 cup diced red onion; 1/4 cup diced celery; 1/4 cup chopped dill pickles; 2 tablespoons chopped fresh parsley; Salt and pepper to taste

Piccalilli Potato Salad Recipe

Robinetta Fernando Modified: February 20, 2024

Photos of Piccalilli Potato Salad Recipe

How To Make Piccalilli Potato Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 large potatoes, peeled and cubed
1 cup piccalilli sauce
1/4 cup mayonnaise
1/4 cup diced red onion
1/4 cup diced celery
1/4 cup chopped dill pickles
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Instructions

Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and let cool.
In a large bowl, mix together piccalilli sauce, mayonnaise, red onion, celery, pickles, and parsley.
Add the cooled potatoes to the bowl and gently toss to coat them in the dressing. Season with salt and pepper to taste.
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and garnish with additional parsley, if desired.