Name: Peppered Mackerel, New Potato & Watercress Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 4 fresh mackerel fillets; 2 tbsp olive oil; 1 tbsp black peppercorns, crushed; 500g new potatoes, boiled and halved; 2 cups fresh watercress; 1 lemon, juiced; Salt, to taste

Peppered Mackerel, New Potato & Watercress Salad Recipe

Carlina Kuhn Modified: July 24, 2024

Photos of Peppered Mackerel, New Potato & Watercress Salad Recipe

How To Make Peppered Mackerel, New Potato & Watercress Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 fresh mackerel fillets
2 tbsp olive oil
1 tbsp black peppercorns, crushed
500g new potatoes, boiled and halved
2 cups fresh watercress
1 lemon, juiced
Salt, to taste

Instructions

Preheat the grill or BBQ to medium-high heat.
Season the mackerel fillets with olive oil, crushed peppercorns, and salt.
Grill the mackerel fillets for 4-5 minutes on each side, until cooked through.
In a large bowl, combine the boiled new potatoes, watercress, and lemon juice. Toss well.
Place the grilled mackerel fillets on top of the potato and watercress mixture.
Serve the salad immediately and enjoy.