Name: Peach Panzanella Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 peaches, sliced; 4 cups of stale bread, cubed; 1 cup of cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 cup of basil leaves, torn; 2 tablespoons of olive oil; 2 tablespoons of balsamic vinegar; Salt and pepper to taste

Peach Panzanella Recipe

Ernestine Haag Modified: May 2, 2024

Photos of Peach Panzanella Recipe

How To Make Peach Panzanella

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 peaches, sliced
4 cups of stale bread, cubed
1 cup of cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup of basil leaves, torn
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the bread cubes on a baking sheet and drizzle with olive oil. Bake for 10 minutes or until crispy.
In a large bowl, combine the peaches, cherry tomatoes, red onion, and basil leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette.
Add the crispy bread cubes to the bowl with the peaches and vegetables.
Drizzle the vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy!

Nutrition

Calories : 210kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 300mg
Total Carbohydrates : 34g
Dietary Fiber : 4g
Sugar : 11g
Protein : 5g

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