Name: Panzanella Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 cups of diced tomatoes; 2 cups of cubed bread; 1/2 cup of sliced red onions; 1/2 cup of sliced cucumber; 1/4 cup of chopped fresh basil; 1/4 cup of extra virgin olive oil; 2 tablespoons of red wine vinegar; Salt and pepper to taste

Panzanella Salad Recipe

Terrie Slusher Modified: February 19, 2024

Photos of Panzanella Salad Recipe

How To Make Panzanella Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups of diced tomatoes
2 cups of cubed bread
1/2 cup of sliced red onions
1/2 cup of sliced cucumber
1/4 cup of chopped fresh basil
1/4 cup of extra virgin olive oil
2 tablespoons of red wine vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine the diced tomatoes, cubed bread, red onions, cucumber, and fresh basil.
Drizzle the olive oil and red wine vinegar over the salad.
Season with salt and pepper to taste.
Toss everything together until well combined.
Let the salad sit for 10 minutes to allow the flavors to meld together.
Serve the Panzanella Salad chilled or at room temperature.

Nutrition

Calories : 240kcal
Total Fat : 11g
Saturated Fat : 2g
Sodium : 390mg
Total Carbohydrates : 31g
Dietary Fiber : 4g
Sugar : 5g
Protein : 6g

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