Name: Miso Broccoli, Egg & Quinoa Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups of broccoli florets; 4 boiled eggs, sliced; 1 cup of cooked quinoa; 2 tablespoons of miso paste; 1 tablespoon of honey; 1 tablespoon of rice vinegar; 1 tablespoon of sesame oil; 2 green onions, sliced; 1 tablespoon of sesame seeds

Miso Broccoli, Egg & Quinoa Salad Recipe

Hetty Doan Modified: February 20, 2024

Photos of Miso Broccoli, Egg & Quinoa Salad Recipe

How To Make Miso Broccoli, Egg & Quinoa Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups of broccoli florets
4 boiled eggs, sliced
1 cup of cooked quinoa
2 tablespoons of miso paste
1 tablespoon of honey
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
2 green onions, sliced
1 tablespoon of sesame seeds

Instructions

Steam the broccoli florets until tender-crisp, then rinse with cold water and set aside.
In a small bowl, whisk together the miso paste, honey, rice vinegar, and sesame oil to make the dressing.
In a large bowl, combine the cooked quinoa, sliced boiled eggs, steamed broccoli, and sliced green onions.
Pour the miso dressing over the salad and toss everything together until evenly coated.
Sprinkle sesame seeds on top for added crunch and flavor.
Serve the salad chilled or at room temperature.

Nutrition

Calories : 290kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 594mg
Total Carbohydrates : 28g
Dietary Fiber : 4g
Sugar : 4g
Protein : 16g

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