Photos of Mediterranean Potato Salad Recipe
How To Make Mediterranean Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized potatoes, boiled and diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the boiled and diced potatoes, olives, cherry tomatoes, cucumbers, red onion, feta cheese, parsley, and dill.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the potato mixture and gently toss until all ingredients are well coated.
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Serve immediately or refrigerate for at least 1 hour before serving to allow the flavors to blend.
Nutrition
- Calories : 267kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 467mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 6g
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