Photos of Macaroni and Cheese Salad Recipe
How To Make Macaroni and Cheese Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp red onion, finely chopped
- 2 tbsp dill pickle, chopped
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
-
Cook macaroni according to package instructions. Drain and rinse with cold water.
-
In a large bowl, combine cooked macaroni, cheddar cheese, red onion, dill pickle, and parsley.
-
In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.
-
Pour the dressing over the macaroni mixture and toss until well coated.
-
Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 432kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 389mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!