Name: Lime Shrimp and Avocado Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: ¼ cup red onion; 2 limes; 1 tsp olive oil; ¼ tsp kosher salt; black pepper; 1 lb shrimp; 1 medium tomato; 1 medium Hass avocado; 1 Jalapeno; 1 tbsp cilantro

Looking for a refreshing and vibrant summer dish? This lime shrimp and avocado salad is light, zesty, and packed with flavor. It's perfect for a quick lunch or a stunning appetizer at your next gathering.

Photos of Lime Shrimp and Avocado Salad Recipe

If you don't often cook with shrimp, make sure to buy them fresh or properly frozen. Hass avocados are creamier and richer in flavor compared to other varieties. For some heat, grab a jalapeño, but remove the seeds if you prefer a milder taste.

Ingredients For Lime Shrimp And Avocado Salad

Red onion: Adds a sharp, tangy flavor that mellows when marinated.

Limes: Provides acidity and a refreshing citrus note.

Olive oil: Adds richness and helps meld the flavors together.

Kosher salt: Enhances the overall taste.

Black pepper: Adds a touch of heat and complexity.

Shrimp: The main protein, offering a sweet, tender bite.

Tomato: Brings juiciness and a burst of color.

Hass avocado: Adds creaminess and balances the tangy lime.

Jalapeño: Provides a spicy kick.

Cilantro: Adds a fresh, herbaceous element.

One reader, Brand Lyles says:

This lime shrimp and avocado salad is a refreshing delight! The flavors blend perfectly, and the lime juice adds a zesty kick. It's easy to make and perfect for a light, healthy meal. Highly recommend!

Brand Lyles

Key Techniques for Making Lime Shrimp and Avocado Salad

How to marinate: Combine red onion, lime juice, olive oil, salt, and pepper in a small bowl and let them sit for at least 5 minutes to mellow the flavor of the onion. How to chop shrimp: Ensure the shrimp are cooked and then chop them into bite-sized pieces. How to chop avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Then chop it into bite-sized pieces. How to chop tomato: Cut the tomato into small, even pieces. How to chop jalapeño: Remove the seeds and finely chop the jalapeño. How to combine ingredients: Mix all the prepared ingredients together in a large bowl, add cilantro, and gently toss. Adjust salt and pepper to taste.

How To Make Lime Shrimp and Avocado Salad

Put together a quick, refreshing dish with this avocado salad. It’s made with tomato, shrimp, and jalapeno, tossed in lime juice with red onions.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

¼cupred onion,chopped
2limes,juiced
1tspolive oil
¼tspkosher salt
black pepper,to taste
1lbshrimp,jumbo, cooked, peeled, chopped
1medium tomato,diced
1medium hass avocado,(about 5 oz), diced
1jalapeno,seeds removed, diced fine
1tbspcilantro,chopped

Instructions

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate for at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro, and gently toss. Adjust salt and pepper to taste.

Nutrition

Calories: 193.35kcal
Fat: 9.81g
Saturated Fat: 1.55g
Trans Fat: 0.02g
Monounsaturated Fat: 5.97g
Polyunsaturated Fat: 1.42g
Carbohydrates: 11.68g
Fiber: 5.13g
Sugar: 2.28g
Protein: 17.17g
Cholesterol: 142.88mg
Sodium: 648.35mg
Calcium: 87.52mg
Potassium: 513.19mg
Iron: 0.91mg
Vitamin A: 81.27µg
Vitamin C: 23.94mg

Expert Tip for Perfecting Lime Shrimp and Avocado Salad

When marinating the red onion in lime juice, make sure to finely chop the onion to maximize its surface area. This allows the acidity of the lime juice to penetrate better, softening the onion and reducing its sharpness, which enhances the overall flavor of the salad.

Time-Saving Tips for Preparing Shrimp and Avocado Salad

Prep ingredients in advance: Chop the red onion, tomato, and jalapeno ahead of time and store them in airtight containers.

Use pre-cooked shrimp: Save time by buying pre-cooked shrimp from the store, which only needs to be chopped and mixed in.

Efficient marination: While the red onion is marinating, use that time to chop the avocado and other ingredients.

One-bowl method: Combine all ingredients in one large bowl to minimize cleanup time.

Quick lime juice: Use a citrus squeezer to quickly extract lime juice without seeds.

Substitute Ingredients For Lime Shrimp and Avocado Salad Recipe

red onion - Substitute with shallots: Shallots have a milder flavor and can provide a similar texture and taste to the salad.
limes - Substitute with lemons: Lemons offer a similar acidity and citrus flavor that can brighten up the salad.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that complements the other ingredients.
kosher salt - Substitute with sea salt: Sea salt can provide a similar texture and salinity to enhance the flavors of the salad.
black pepper - Substitute with white pepper: White pepper has a slightly different but still complementary flavor profile and can add a bit of heat.
shrimp - Substitute with scallops: Scallops have a similar texture and can absorb the citrus flavors well, making them a good alternative.
tomato - Substitute with cherry tomatoes: Cherry tomatoes are sweeter and can add a burst of flavor and color to the salad.
hass avocado - Substitute with green avocado: Green avocados are less creamy but still provide the rich, buttery texture needed for the salad.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and can provide the same spicy kick to the salad.
cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can replace the herbal notes of cilantro.

Presentation Ideas for a Stunning Shrimp and Avocado Salad

Use a chilled plate: Start by using a chilled plate to keep the shrimp and avocado salad fresh and vibrant.
Layer the ingredients: Create a base layer with finely diced tomato and avocado. This provides a colorful and flavorful foundation.
Arrange the shrimp artfully: Place the shrimp on top of the avocado and tomato mixture in a circular pattern, ensuring each piece is visible and evenly distributed.
Add a touch of heat: Finely slice the jalapeño and sprinkle it sparingly over the shrimp for a pop of color and a hint of spice.
Drizzle the marinade: Gently drizzle the red onion and lime juice marinade over the entire dish, ensuring even coverage for a burst of citrus flavor.
Garnish with cilantro: Finish with a sprinkle of freshly chopped cilantro for a fresh, herbaceous note that complements the other flavors.
Add a lime wedge: Place a small wedge of lime on the side of the plate for an extra touch of elegance and an option for additional zest.
Use microgreens: Add a few microgreens on top for an extra layer of sophistication and a touch of color.
Serve immediately: Present the dish promptly to ensure the avocado remains fresh and the shrimp retains its perfect texture.

Essential Kitchen Tools for Making Shrimp and Avocado Salad

Cutting board: A sturdy surface for chopping the red onion, tomato, avocado, and jalapeño.
Chef's knife: Essential for finely dicing the red onion, chopping the shrimp, and slicing the avocado, tomato, and jalapeño.
Small bowl: Used to marinate the red onion with lime juice, olive oil, salt, and pepper.
Citrus juicer: Handy for extracting juice from the limes efficiently.
Measuring spoons: Necessary for measuring the olive oil, kosher salt, and black pepper accurately.
Large bowl: Used to combine the chopped shrimp, avocado, tomato, and jalapeño.
Mixing spoon: For gently tossing all the ingredients together.
Colander: Useful for rinsing the shrimp before chopping.
Paper towels: To pat dry the shrimp after rinsing.
Serving platter: Ideal for presenting the finished lime shrimp and avocado salad.
Tongs: Helpful for handling the shrimp while chopping and mixing.

Storing and Freezing Leftover Shrimp and Avocado Salad

This shrimp and avocado salad is best served immediately after preparing for optimal flavor and texture. The avocado and shrimp can become soggy if left to sit for too long.
If you need to make the salad ahead of time, prepare the shrimp, vegetables, and dressing separately. Store them in separate airtight containers in the refrigerator for up to 24 hours. Combine the ingredients just before serving.
Leftover salad can be stored in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the avocado may brown slightly and the shrimp may lose some of its texture.
It is not recommended to freeze this salad as the avocado and vegetables will become mushy and lose their flavor and texture once thawed. The shrimp may also become tough and rubbery after being frozen and thawed.
If you have leftover shrimp, you can freeze it separately for up to 2-3 months. To freeze, place the cooked and cooled shrimp in a single layer on a baking sheet and freeze until solid. Transfer the frozen shrimp to a freezer-safe bag or container, removing as much air as possible before sealing.
To thaw frozen shrimp, place it in the refrigerator overnight or run it under cold water until thawed. Use thawed shrimp within 24 hours and do not refreeze.

Interesting Trivia About Shrimp and Avocado Salad

A fun fact about this lime shrimp and avocado salad recipe is that it combines the flavors of the sea with the creamy texture of avocado and the zesty kick of lime. This dish is not only delicious but also packed with nutrients, making it a healthy choice for a light meal or appetizer.

Budget-Friendly: Making Shrimp and Avocado Salad at Home

This lime shrimp and avocado salad recipe is quite cost-effective. The shrimp and avocado are the pricier ingredients, but the rest like red onion, tomato, jalapeno, and cilantro are relatively inexpensive. For a household of 4, the approximate cost is around $20-$25 USD. Overall Verdict: 8/10.

Is This Shrimp and Avocado Salad Healthy?

This lime shrimp and avocado salad recipe is a healthy and nutritious dish. Here's why:

Shrimp is a lean protein source, low in calories and high in essential nutrients like selenium, vitamin B12, and omega-3 fatty acids
Avocado provides heart-healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6
Tomatoes offer lycopene, an antioxidant that may reduce the risk of heart disease and certain cancers
Jalapeños contain capsaicin, a compound with potential anti-inflammatory and metabolism-boosting properties
Lime juice and cilantro add flavor without significant calorie contribution, while also providing vitamin C and antioxidants

The recipe uses minimal added oil and relies on fresh, whole ingredients, making it a well-balanced and nutritious choice.

To further enhance the healthiness of this salad, consider the following suggestions:

Use a mix of greens like spinach, arugula, or lettuce as a base to increase the fiber and nutrient content
Add other colorful vegetables such as bell peppers, cucumbers, or radishes for extra vitamins, minerals, and crunch
Incorporate a whole grain like quinoa or brown rice to provide complex carbohydrates and additional protein
Experiment with different herbs and spices to boost flavor without relying on salt, such as garlic, cumin, or smoked paprika
Serve with a side of fruit or a small portion of nuts for a well-rounded meal

Editor's Take on This Refreshing Shrimp and Avocado Salad

This lime shrimp and avocado salad is a refreshing and vibrant dish, perfect for a light meal or appetizer. The marinated red onion adds a subtle tang, while the lime juice brightens the flavors of the shrimp and avocado. The jalapeño provides a gentle heat that complements the creamy avocado and juicy tomato. The cilantro adds a fresh, herbaceous note, tying all the ingredients together. Overall, it's a well-balanced and delightful salad that is both nutritious and satisfying.

Enhance Your Lime Shrimp and Avocado Salad Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Grilled Corn on the Cob: Imagine the smoky sweetness of grilled corn paired with the zesty freshness of your lime shrimp and avocado salad. The charred kernels, brushed with a hint of butter and sprinkled with chili powder, will add a delightful crunch and a burst of flavor to your appetizer.

Mango Salsa: Mango Salsa: A vibrant mango salsa will bring a tropical twist to your meal. The juicy mangoes, combined with red bell peppers, red onions, and a splash of lime juice, will complement the shrimp and avocado beautifully, adding a sweet and tangy dimension.

Coconut Rice: Coconut Rice: Fluffy coconut rice can be the perfect sidekick to your salad. The subtle sweetness of coconut milk infused into the rice will harmonize with the citrusy notes of the lime and the creamy avocado, creating a balanced and satisfying bite.

Spicy Black Bean Soup: Spicy Black Bean Soup: A bowl of spicy black bean soup can add a hearty and warming element to your appetizer. The rich, earthy flavors of black beans, spiced with cumin and chili, will provide a comforting contrast to the light and refreshing salad.

Pineapple Sorbet: Pineapple Sorbet: End your meal on a refreshing note with a scoop of pineapple sorbet. The icy, sweet-tart pineapple will cleanse your palate and leave you with a delightful tropical finish, perfectly complementing the lime shrimp and avocado salad.

Similar Recipes to Try If You Love Shrimp and Avocado

Spicy Mango Shrimp Salad: Dive into a refreshing blend of mango, shrimp, and avocado with a zesty lime dressing. This salad is perfect for a light lunch or a vibrant appetizer.

Citrus Grilled Shrimp Skewers: Experience the tangy flavors of citrus marinated shrimp grilled to perfection. Serve with a side of grilled vegetables for a complete meal.

Avocado And Black Bean Salsa: Combine creamy avocado with hearty black beans, corn, and a hint of jalapeno for a salsa that pairs perfectly with tortilla chips or as a topping for grilled chicken.

Shrimp Ceviche: Enjoy a classic ceviche with shrimp, tomato, cilantro, and a splash of lime juice. This dish is a refreshing appetizer that brings the flavors of the sea to your table.

Tropical Avocado Salad: Mix avocado, pineapple, red onion, and a touch of cilantro for a salad that transports you to a tropical paradise. Perfect as a side dish or a light meal.

Pairing Suggestions: Main Courses and Desserts

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs. The chicken is marinated in a mixture of lemon juice, garlic, and a blend of herbs like rosemary and thyme. This marinade not only infuses the chicken with a burst of flavor but also keeps it tender and juicy. Once grilled to perfection, the chicken is served with a side of roasted vegetables or a fresh salad, making it a wholesome and satisfying meal. The charred, smoky notes from the grill complement the citrusy marinade, creating a harmonious balance of flavors that is sure to impress your guests.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option for a main course. These vibrant bell peppers are filled with a savory mixture of ground meat, rice, and a medley of vegetables. The filling is seasoned with spices and herbs to enhance the flavors, and a layer of cheese is melted on top for a deliciously gooey finish. Baked until the peppers are tender and the filling is cooked through, this dish is not only visually appealing but also packed with nutrients. Serve with a side of salad or garlic bread for a complete meal that is both hearty and satisfying.

Desserts:

Chocolate Lava Cake: Chocolate Lava Cake is a decadent treat that combines a rich, molten center with a perfectly baked exterior. Imagine cutting into a warm, chocolate cake and watching the gooey chocolate flow out, creating a delightful contrast of textures. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. The interplay of hot and cold, along with the intense chocolate flavor, makes this dessert a showstopper for any occasion.

Lemon Meringue Pie: Lemon Meringue Pie is a classic dessert that offers a perfect balance of tartness and sweetness. The buttery crust provides a sturdy base for the tangy lemon filling, which is topped with a cloud of fluffy meringue. The meringue is lightly toasted to add a hint of caramelization, enhancing the overall flavor profile. This dessert is not only visually stunning but also a delightful end to any meal, leaving a refreshing aftertaste that lingers on the palate.

Why trust this Lime Shrimp and Avocado Salad Recipe:

This recipe combines fresh, vibrant ingredients like lime, shrimp, and avocado to create a delicious and healthy salad. The marination of red onion in lime juice ensures a mellow flavor, while the jalapeno adds a perfect kick. The use of olive oil and cilantro enhances the overall taste, making it a refreshing and satisfying dish. Trust this recipe for its balance of flavors and ease of preparation.

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FAQ:

How do I cook the shrimp for this salad?

I usually boil the shrimp for about 2-3 minutes until they turn pink and opaque. You can also sauté them in a pan with a bit of olive oil for added flavor.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. I usually run them under cold water to speed up the process.

How spicy is this salad with the jalapeño?

It has a mild kick, but if you prefer less heat, you can remove the seeds and ribs from the jalapeño or use only half of it.

How long will this salad keep in the fridge?

This salad is best eaten fresh, but you can keep it in the fridge for up to a day. The avocado might start to brown, so I recommend adding a bit of extra lime juice to help preserve it.

Can I add other ingredients to this salad?

Absolutely! Feel free to add ingredients like corn, black beans, or even some diced cucumber for extra crunch. Make it your own!