Name: Light and Easy Greek Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 4 medium-sized potatoes, boiled and cubed; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/4 cup Kalamata olives, pitted and sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

Light and Easy Greek Potato Salad Recipe

Merilyn Creighton Modified: November 12, 2023

Photos of Light and Easy Greek Potato Salad Recipe

How To Make Light and Easy Greek Potato Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 medium-sized potatoes, boiled and cubed
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup Kalamata olives, pitted and sliced
1/4 cup feta cheese, crumbled
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Instructions

In a large bowl, combine the potatoes, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
In a small bowl, whisk together the lemon juice, olive oil, dill, salt, and pepper.
Pour the dressing over the potato mixture and toss gently to coat.
Serve chilled and garnish with additional dill if desired.