Name: Iceberg Salad with Roquefort Dressing & Bacon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 head of iceberg lettuce, chopped; 8 slices of bacon, cooked and crumbled; 1 cup of cherry tomatoes, halved; 1/2 cup of crumbled Roquefort cheese; 1/4 cup of sliced red onion; 1/4 cup of chopped fresh chives; For Roquefort Dressing:; 1/2 cup of mayonnaise; 1/4 cup of sour cream; 2 tablespoons of crumbled Roquefort cheese; 1 tablespoon of white wine vinegar; 1 teaspoon of Dijon mustard; Salt and pepper to taste

Iceberg Salad with Roquefort Dressing & Bacon Recipe

Bibby Sosa Modified: August 3, 2024

Photos of Iceberg Salad with Roquefort Dressing & Bacon Recipe

How To Make Iceberg Salad with Roquefort Dressing & Bacon

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 head of iceberg lettuce, chopped
8 slices of bacon, cooked and crumbled
1 cup of cherry tomatoes, halved
1/2 cup of crumbled Roquefort cheese
1/4 cup of sliced red onion
1/4 cup of chopped fresh chives
For Roquefort Dressing:
1/2 cup of mayonnaise
1/4 cup of sour cream
2 tablespoons of crumbled Roquefort cheese
1 tablespoon of white wine vinegar
1 teaspoon of Dijon mustard
Salt and pepper to taste

Instructions

In a large bowl, combine the chopped iceberg lettuce, cherry tomatoes, red onion, and chopped chives.
In a separate bowl, whisk together the mayonnaise, sour cream, Roquefort cheese, white wine vinegar, Dijon mustard, salt, and pepper until well combined.
Pour the Roquefort dressing over the salad and toss to coat evenly.
Divide the salad among 4 plates and top with crumbled bacon and additional Roquefort cheese, if desired.
Serve immediately and enjoy!