Name: Hot Beetroot Salad Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: International
Ingredients: 4 medium beets, trimmed and peeled; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp honey; 1/4 cup crumbled feta cheese; 2 tbsp chopped walnuts; Salt and pepper to taste; Fresh parsley for garnish

Hot Beetroot Salad Recipe

Eda Tobias Modified: November 12, 2023

Photos of Hot Beetroot Salad Recipe

How To Make Hot Beetroot Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 medium beets, trimmed and peeled
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
1/4 cup crumbled feta cheese
2 tbsp chopped walnuts
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
Cut the beets into quarters and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast the beets in the preheated oven for 35-45 minutes, or until they are tender.
In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt.
Remove the beets from the oven and let them cool slightly. Slice them into thin wedges.
In a large bowl, combine the roasted beets, feta cheese, and walnuts. Pour the dressing over the salad and toss gently.
Garnish with fresh parsley and serve warm or at room temperature.

Nutrition

Calories : 174kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 8mg
Sodium : 172mg
Total Carbohydrates : 18g
Dietary Fiber : 4g
Sugar : 12g
Protein : 4g

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