Name: Herbed Potato Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs small red potatoes; 1 tbsp fine sea salt; ¼ cup olive oil; ⅓ cup lightly packed fresh flat-leaf parsley; 2 tbsp flat-leaf parsley; ⅓ cup Green Onions; 2 tbsp Green Onions; 2 tbsp Fresh Lemon Juice; 2 tsp dijon mustard; 2 cloves garlic; freshly ground black pepper; 3 stalks celery

Herbed potato salad is a refreshing and flavorful dish perfect for any gathering. Combining tender red potatoes with a zesty herb mixture, this salad offers a delightful burst of fresh flavors.

Photos of Herbed Potato Salad Recipe

If you're heading to the supermarket, you may need to pick up some fresh flat-leaf parsley and green onions, which might not be regular staples in every household. Also, ensure you have dijon mustard and fine sea salt on hand for the best results.

Ingredients For Herbed Potato Salad

Small red potatoes: These are the base of the salad, offering a creamy texture and mild flavor.

Fine sea salt: Used to season the potatoes and bring out their natural flavor.

Olive oil: Acts as the base for the dressing, adding richness and depth.

Flat-leaf parsley: Provides a fresh, herbaceous flavor to the salad.

Green onions: Adds a mild onion flavor and a bit of crunch.

Fresh lemon juice: Gives the dressing a tangy and bright flavor.

Dijon mustard: Adds a subtle spiciness and depth to the dressing.

Garlic: Infuses the dressing with a robust and aromatic flavor.

Freshly ground black pepper: Adds a bit of heat and enhances the flavors of the other ingredients.

Celery: Incorporates a crunchy texture and fresh taste to the salad.

One reader, Isaak Herbst says:

This herbed potato salad recipe is a delightful addition to any meal. The fresh herbs and tangy dressing perfectly complement the tender potatoes. It's easy to make and bursting with flavor. Highly recommend for a refreshing and tasty side dish!

Isaak Herbst

Techniques for Crafting the Perfect Herbed Potato Salad

How to slice potatoes: Slice the small red potatoes evenly to ensure they cook uniformly. How to boil potatoes: Bring water to a boil, then reduce to medium-low heat and cook until tender. How to reserve cooking water: Save ¼ cup of the water used to boil the potatoes before draining. How to use a food processor: Combine ingredients and process until finely chopped. How to drizzle and mix: Pour the herbed olive oil mixture over the potatoes and gently mix to combine. How to chop celery, parsley, and green onions: Chop these ingredients finely for even distribution in the salad. How to season to taste: Add salt and pepper according to your preference.

How To Make Herbed Potato Salad

Unleash the umami flavor by using different herbs and spices in this herb potato salad. The minty taste of the parsley enhances the flavor of the salad.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

2lbssmall red potatoesscrubbed and sliced into ¼-inch thick rounds
1tbspfine sea salt
¼cupolive oil
⅓cuplightly packed fresh flat-leaf parsleyroughly chopped
2tbspflat-leaf parsleythinly sliced for garnish
⅓cupgreen onionsroughly chopped
2tbspgreen onionsthinly sliced for garnish
2tbspFresh Lemon Juice
2tspdijon mustard
2clovesgarlicroughly chopped
freshly ground black pepperto taste
3stalkscelerychopped

Instructions

In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch.
Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are tender for about 5 to 6 minutes.
Reserve ¼ cup cooking water, then drain. Transfer the potatoes to a large mixing bowl.
In a small food processor or blender, combine the olive oil, parsley, green onions, lemon juice, Dijon mustard, garlic, and freshly ground black pepper.
Process until the herbs and garlic have been chopped into little pieces. While running the food processor, pour in the reserved cooking water and process just until blended.
Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. Let the potatoes rest for ten minutes, gently tossing for every few minutes.
Add the celery to the bowl, along with a couple of tablespoons each of additional chopped parsley and green onions. Toss again. Season generously to taste with salt and pepper.
Serve immediately, or cover and refrigerate until ready to serve. This salad is best served within a few hours, but will keep in the refrigerator for about three days.

Nutrition

Calories: 197.81kcal
Fat: 9.39g
Saturated Fat: 1.33g
Trans Fat: 0.00g
Monounsaturated Fat: 6.63g
Polyunsaturated Fat: 1.09g
Carbohydrates: 26.65g
Fiber: 3.50g
Sugar: 2.59g
Protein: 3.48g
Sodium: 466.75mg
Calcium: 41.11mg
Potassium: 806.34mg
Iron: 1.70mg
Vitamin A: 27.79µg
Vitamin C: 23.45mg

Expert Technique Tip for Elevating Your Herbed Potato Salad

When boiling potatoes, start them in cold water and bring to a boil gradually. This ensures even cooking and prevents the exterior from becoming mushy before the interior is tender.

Time-Saving Tips for Preparing Herbed Potato Salad

Pre-slice the potatoes: Slice the potatoes in advance and store them in water to prevent browning. This will save you time when you start cooking.

Use a food processor: Utilize a food processor to quickly chop the parsley, green onions, and garlic for the dressing.

Boil efficiently: Start with hot water to reduce the time it takes to bring the potatoes to a boil.

Prep ingredients: Measure out all your ingredients before you start cooking to streamline the process.

Make ahead: Prepare the herbed olive oil mixture a day before to save time on the day of serving.

Substitute Ingredients For Herbed Potato Salad Recipe

small red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor, making them a good alternative.
fine sea salt - Substitute with kosher salt: Kosher salt has a similar taste and can be used in the same quantity.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits.
fresh flat-leaf parsley - Substitute with fresh cilantro: Cilantro provides a fresh, herbaceous flavor that can complement the salad well.
green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used in the same amount.
fresh lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides a tangy acidity similar to lemon juice.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar flavor profile and can add a bit of texture.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the other ingredients.
freshly ground black pepper - Substitute with white pepper: White pepper has a similar spiciness but a slightly different flavor profile.
celery - Substitute with fennel: Fennel provides a similar crunch and a slightly anise-like flavor that can add depth to the salad.

Presenting Your Herbed Potato Salad Beautifully

Use a pristine white plate: Choose a large, flat, white plate to make the colors of the herbed potato salad pop and look more vibrant.
Arrange the potatoes artfully: Place the potatoes in a circular pattern, slightly overlapping each other, to create a visually appealing base.
Drizzle the herbed olive oil mixture: Lightly drizzle the herbed olive oil mixture over the potatoes in a zigzag pattern to ensure even coverage and add visual interest.
Add a touch of height: Place a small mound of finely chopped celery in the center of the plate to add height and dimension to the presentation.
Garnish with fresh herbs: Sprinkle additional chopped parsley and green onions around the edges of the plate for a burst of color and freshness.
Finish with a lemon twist: Add a thin twist of lemon zest on top of the celery mound to enhance the dish's visual appeal and hint at the lemon juice in the recipe.
Serve with elegance: Place the plate on a polished wooden board or a slate serving tray to contrast the white plate and elevate the overall presentation.

Essential Tools for Making Herbed Potato Salad

Large saucepan or Dutch oven: Used to boil the potatoes until they are tender.
Knife: Essential for slicing the potatoes and chopping the parsley, green onions, and celery.
Cutting board: Provides a stable surface for slicing and chopping ingredients.
Measuring spoons: Used to measure out the salt, olive oil, lemon juice, and dijon mustard accurately.
Measuring cups: Necessary for measuring the olive oil, parsley, and green onions.
Food processor or blender: Blends the olive oil, parsley, green onions, lemon juice, dijon mustard, garlic, and black pepper into a smooth mixture.
Mixing bowl: Used to combine and mix the cooked potatoes with the herbed olive oil mixture.
Colander: Drains the boiled potatoes after cooking.
Wooden spoon or spatula: Helps in gently mixing the potatoes with the herbed olive oil mixture.
Garlic press: Efficiently minces the garlic cloves for the dressing.
Pepper grinder: Freshly grinds black pepper for seasoning the salad.
Serving bowl: Used to serve the potato salad once it is ready.
Refrigerator: Keeps the salad fresh if you need to store it before serving.

Storing and Freezing Herbed Potato Salad Properly

To store the herbed potato salad, transfer it to an airtight container and refrigerate for up to 3 days. The flavors will meld and improve over time, making it a great make-ahead dish for picnics, potlucks, or barbecues.
If you have leftovers or want to prepare the salad in advance, you can freeze it for longer storage. However, keep in mind that the texture of the potatoes may change slightly after thawing, becoming a bit softer and less crisp.
To freeze the potato salad, follow these steps:
1. Allow the salad to cool completely to room temperature.
2. Transfer the salad to a freezer-safe container, leaving about an inch of headspace at the top to allow for expansion during freezing.
3. Seal the container tightly with a lid or plastic wrap, then wrap it in a layer of aluminum foil for extra protection against freezer burn.
4. Label the container with the date and contents, and place it in the freezer.
Frozen potato salad can be stored for up to 2 months. When you're ready to enjoy it, remove the container from the freezer and place it in the refrigerator to thaw overnight.
Once thawed, give the salad a good stir to redistribute the dressing and ingredients. If the salad seems a bit dry, you can add a splash of olive oil or a squeeze of lemon juice to refresh the flavors.
For best results, consume the thawed potato salad within 2-3 days. Do not refreeze the salad once it has been thawed, as this can lead to a significant decline in texture and quality.

Interesting Trivia About Herbed Potato Salad

A fun fact about this herbed potato salad recipe is that the dijon mustard adds a subtle tanginess, which complements the fresh herbs and lemon juice perfectly, making it a refreshing and flavorful dish.

Is Making Herbed Potato Salad at Home Cost-Effective?

This herbed potato salad recipe is quite cost-effective for a household. The main ingredients like red potatoes, parsley, green onions, and celery are affordable and readily available. The use of olive oil and dijon mustard adds a touch of sophistication without breaking the bank. Overall, the approximate cost for a household of 4 people would be around $10-$12. Considering the fresh and nutritious ingredients, I would rate this recipe an 8 out of 10 for its cost-effectiveness and delightful taste.

Is This Herbed Potato Salad Recipe Healthy or Not?

This herbed potato salad recipe is relatively healthy compared to traditional potato salads that often use heavy mayonnaise-based dressings. The use of olive oil provides healthy monounsaturated fats, while the fresh herbs and lemon juice add flavor and nutrients. The inclusion of celery also adds a nice crunch and some extra fiber. However, there are a few aspects that could be improved to make this recipe even healthier:

Use a mixture of red potatoes and sweet potatoes for added nutritional variety
Reduce the amount of salt used in the boiling water to lower the overall sodium content
Include more vegetables, such as diced bell peppers or cherry tomatoes, to increase the fiber and nutrient content
Consider using Greek yogurt in place of some of the olive oil to reduce the fat content and add a tangy flavor
Add some chopped hard-boiled eggs for an extra protein boost

By incorporating these changes, you can create a more balanced and nutritious potato salad that still maintains its delicious herbed flavor profile. The key is to strike a balance between the indulgent elements, like the olive oil and salt, and the nutrient-dense ingredients, such as the fresh vegetables and herbs. With a few simple tweaks, this potato salad can become a healthier option for summer picnics and barbecues without sacrificing taste.

Our Editor's Opinion on This Herbed Potato Salad Recipe

This herbed potato salad recipe is a delightful blend of fresh flavors and textures. The combination of parsley, green onions, and celery adds a vibrant crunch, while the lemon juice and dijon mustard provide a zesty tang. The use of reserved cooking water in the dressing ensures a cohesive and well-seasoned dish. It's a versatile side that pairs well with a variety of main courses. Best enjoyed fresh, it also holds up well for a couple of days in the refrigerator, making it a convenient make-ahead option. Overall, a refreshing and flavorful take on a classic potato salad.

Enhance Your Herbed Potato Salad Recipe with These Unique Side Dishes:

Grilled Lemon Herb Chicken: Pair your herbed potato salad with a succulent grilled lemon herb chicken. The zesty lemon and aromatic herbs will complement the fresh flavors of the potatoes perfectly, creating a harmonious and delightful meal.

Roasted Asparagus with Parmesan: For a touch of elegance, serve your salad alongside roasted asparagus with parmesan. The crisp asparagus spears, lightly seasoned and topped with shaved parmesan, add a sophisticated crunch that pairs beautifully with the herbed potato salad.

Tomato Basil Soup: Warm up your meal with a comforting bowl of tomato basil soup. The rich, velvety tomato base infused with fresh basil will provide a cozy contrast to the cool, herbed potato salad, making for a well-rounded dining experience.

Garlic Butter Shrimp Skewers: Add a touch of the sea with garlic butter shrimp skewers. The juicy, garlicky shrimp grilled to perfection will enhance the flavors of your herbed potato salad, offering a delightful mix of textures and tastes.

Mixed Berry Tart: Finish your meal on a sweet note with a mixed berry tart. The fresh berries atop a buttery, flaky crust will provide a refreshing and satisfying end to your culinary adventure, perfectly balancing the savory notes of the herbed potato salad.

Delicious Alternatives to Herbed Potato Salad

Roasted Garlic Mashed Potatoes: Indulge in the creamy goodness of roasted garlic mashed potatoes. This dish combines the rich flavors of roasted garlic with buttery, smooth potatoes. Perfect as a side for any meat or vegetable main course.

Lemon Herb Quinoa Salad: Brighten your meal with a refreshing lemon herb quinoa salad. This vibrant dish features fluffy quinoa tossed with fresh herbs, lemon juice, and a medley of vegetables. Ideal for a light lunch or a side dish.

Creamy Cucumber Dill Salad: Cool off with a creamy cucumber dill salad. Crisp cucumbers are paired with a tangy dill dressing, creating a refreshing and satisfying side. Perfect for summer picnics or as a complement to grilled meats.

Mediterranean Chickpea Salad: Transport your taste buds to the Mediterranean with a Mediterranean chickpea salad. This hearty salad features protein-packed chickpeas, fresh vegetables, and a zesty lemon herb dressing. Great as a main dish or a side.

Garlic Herb Roasted Vegetables: Enjoy a medley of garlic herb roasted vegetables. This dish combines a variety of vegetables roasted to perfection with garlic and herbs. A versatile side that pairs well with any main course.

Why trust this Herbed Potato Salad Recipe:

This herbed potato salad recipe is a must-try because it combines the fresh flavors of parsley, green onions, and lemon juice with tender red potatoes. The dijon mustard and garlic add a delightful zing, while the celery provides a satisfying crunch. The use of reserved cooking water ensures the dressing is perfectly blended, making each bite flavorful. Plus, it's easy to prepare and can be enjoyed immediately or stored for later. Trust this recipe for a refreshing and delicious side dish that will impress your guests.

Share your thoughts on this Herbed Potato Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavors!

FAQ:

How do I know when the potatoes are tender enough?

I usually poke them with a fork. If the fork goes in easily, they’re done. It should take about 5 to 6 minutes after the water starts boiling.

Can I use a different type of potato?

Sure, you can use Yukon Gold or even fingerling potatoes. Just make sure to adjust the cooking time as needed since different potatoes can cook at different rates.

What if I don't have a food processor or blender?

No worries! You can finely chop the herbs and garlic by hand and whisk the dressing ingredients together in a bowl. It might take a bit more effort, but it’ll still taste great.

Can I make this potato salad ahead of time?

Yes, you can make it a few hours ahead or even the day before. Just keep it covered in the fridge. It’s best served within a few hours, but it will keep for about three days.

Is there a substitute for Dijon mustard?

If you don’t have Dijon mustard, you can use whole grain mustard or even yellow mustard in a pinch. The flavor will be slightly different but still delicious.