Name: Halloumi with Broccoli Tabbouleh & Honey-Harissa Dressing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250g halloumi cheese, sliced; 2 cups broccoli florets; 1 cup cooked quinoa; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon harissa paste; Salt and pepper, to taste

Halloumi with Broccoli Tabbouleh & Honey-Harissa Dressing Recipe

Marthena Ricketts Modified: July 8, 2024

Photos of Halloumi with Broccoli Tabbouleh & Honey-Harissa Dressing Recipe

How To Make Halloumi with Broccoli Tabbouleh & Honey-Harissa Dressing

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

250g halloumi cheese, sliced
2 cups broccoli florets
1 cup cooked quinoa
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon harissa paste
Salt and pepper, to taste

Instructions

Preheat a grill or grill pan over medium heat.
In a large mixing bowl, combine the cooked quinoa, broccoli florets, cherry tomatoes, parsley, mint, lemon juice, and olive oil. Season with salt and pepper, and toss to combine.
In a small bowl, whisk together the honey and harissa paste to make the dressing.
Grill the halloumi cheese slices for 2-3 minutes on each side, until golden brown and slightly charred.
Divide the broccoli tabbouleh onto serving plates. Top with grilled halloumi slices.
Drizzle the honey-harissa dressing over the dish.
Serve immediately and enjoy!

Nutrition

Calories : 329kcal
Total Fat : 21g
Saturated Fat : 10g
Cholesterol : 42mg
Sodium : 942mg
Total Carbohydrates : 22g
Dietary Fiber : 3g
Sugar : 9g
Protein : 17g

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