Name: Griddled Aubergine Salad with Sultanas & Pine Nuts Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 large aubergines; 2 tbsp olive oil; 1/4 cup sultanas; 1/4 cup pine nuts; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; Juice of 1 lemon; Salt and pepper to taste

Griddled Aubergine Salad with Sultanas & Pine Nuts Recipe

Angelia Layton Modified: July 16, 2024

Photos of Griddled Aubergine Salad with Sultanas & Pine Nuts Recipe

How To Make Griddled Aubergine Salad with Sultanas & Pine Nuts

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 large aubergines
2 tbsp olive oil
1/4 cup sultanas
1/4 cup pine nuts
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
Juice of 1 lemon
Salt and pepper to taste

Instructions

Preheat a griddle pan or barbecue to high heat.
Slice the aubergines into 1/2-inch thick rounds.
Brush both sides of the aubergine slices with olive oil and season with salt and pepper.
Grill the aubergine slices for 3-4 minutes on each side until charred and softened.
Remove the aubergine slices from the griddle pan and let them cool slightly.
In a small bowl, combine the sultanas, pine nuts, parsley, mint, lemon juice, and a drizzle of olive oil.
Arrange the grilled aubergine slices on a platter and spoon the sultana and pine nut mixture over the top.
Serve the griddled aubergine salad warm or at room temperature.

Nutrition

Calories : 187kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 5mg
Total Carbohydrates : 22g
Dietary Fiber : 6g
Sugar : 14g
Protein : 4g

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