Photos of Greek Orzo Salad Recipe
How To Make Greek Orzo Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Cook the orzo pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, Kalamata olives, red onion, parsley, mint, and feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 450mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 9g
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