Name: Greek Chickpea Salad with Melting Feta Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 cups canned chickpeas, rinsed and drained; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup kalamata olives, pitted and halved; 1/2 cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped; dressing:; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste

Photos of Greek Chickpea Salad with Melting Feta Recipe

How To Make Greek Chickpea Salad with Melting Feta

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups canned chickpeas, rinsed and drained
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 red onion, thinly sliced
1/2 cup kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
dressing:
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to coat all the ingredients.
Sprinkle fresh parsley over the top for garnish.
Serve immediately and enjoy!

Nutrition

Calories : 305kcal
Total Fat : 18g
Saturated Fat : 5g
Cholesterol : 22mg
Sodium : 665mg
Total Carbohydrates : 27g
Dietary Fiber : 7g
Sugar : 5g
Protein : 11g

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