Name: Goat Cheese Salad with Balsamic Drizzle Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb fresh strawberries; honey; 2 oz goat cheese; ¼ cup fresh basil; 1 tbsp extra-virgin olive oil; 1 tbsp thick balsamic vinegar; ½ tsp flaky sea salt; freshly ground black pepper

This delightful goat cheese salad with balsamic drizzle combines the sweetness of strawberries with the creaminess of goat cheese. It’s perfect for a light lunch or a refreshing side dish.

Photos of Goat Cheese Salad with Balsamic Drizzle Recipe

If you're not familiar with goat cheese, it's a creamy cheese that adds a tangy flavor to the salad. Be sure to look for thick balsamic vinegar rather than regular balsamic vinegar, as it adds a rich, concentrated flavor. Fresh basil can also be found in the herb section of your supermarket.

Ingredients For Goat Cheese Salad With Balsamic Drizzle

Strawberries: Provide a sweet and juicy base for the salad.

Honey: Optional, to add a touch of additional sweetness.

Goat cheese: Adds a creamy and tangy element to the dish.

Fresh basil: Brings a fresh and aromatic note to the salad.

Extra-virgin olive oil: For drizzling, adding richness and smoothness.

Thick balsamic vinegar: Adds a rich, concentrated flavor.

Flaky sea salt: Enhances all the flavors in the salad.

Freshly ground black pepper: Adds a touch of heat and depth.

One reader, Joshia Cohn says:

This goat cheese salad with balsamic drizzle is a delightful blend of flavors! The sweet strawberries, creamy goat cheese, and tangy balsamic create a perfect harmony. The fresh basil adds a lovely touch. It's a refreshing and elegant dish that's sure to impress.

Joshia Cohn

Key Techniques for Crafting the Perfect Goat Cheese Salad with Balsamic Drizzle

How to dice strawberries: To dice strawberries, first wash and hull them. Then, slice them into even pieces, ensuring they are small enough to be easily eaten in a salad.

How to crumble goat cheese: To crumble goat cheese, use your fingers or a fork to break the cheese into small, bite-sized pieces.

How to chop basil: To chop basil, stack the leaves, roll them tightly, and then slice them thinly into ribbons. This technique is called chiffonade.

How to drizzle olive oil and balsamic vinegar: To drizzle olive oil and balsamic vinegar, use a spoon or a small pitcher to pour the liquids in a thin stream over the salad, ensuring even distribution.

How To Make Goat Cheese Salad with Balsamic Drizzle

With strawberries and basil, this goat cheese salad has the perfect mix of tart and earthy hints that are complemented with sour balsamic vinegar.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1lbfresh strawberries,diced
honey,or maple syrup, to taste, optional
2ozgoat cheese,(about ½ cup), crumbled
¼cupfresh basil,chopped, plus a few small basil leaves for garnish
1tbspextra-virgin olive oil
1tbspthick balsamic vinegar
½tspflaky sea salt,or a scant ¼ tsp fine sea salt
freshly ground black pepper,to taste

Instructions

Spread the diced strawberries across a medium serving platter or shallow serving bowl. Toss with optional honey, to taste.
Sprinkle the crumbled goat cheese over the strawberries, followed by the chopped basil.
Drizzle the olive oil and balsamic vinegar on top.
Finish off the salad with the salt, a few twists of freshly ground black pepper, and the reserved basil leaves.
Serve and enjoy.

Nutrition

Calories: 108.44kcal
Fat: 6.73g
Saturated Fat: 2.56g
Monounsaturated Fat: 3.20g
Polyunsaturated Fat: 0.61g
Carbohydrates: 9.69g
Fiber: 2.40g
Sugar: 6.15g
Protein: 3.49g
Cholesterol: 6.52mg
Sodium: 302.50mg
Calcium: 43.72mg
Potassium: 191.64mg
Iron: 0.87mg
Vitamin A: 46.03µg
Vitamin C: 66.95mg

Expert Tip for Achieving the Ideal Balsamic Drizzle Consistency

To enhance the flavor of the strawberries, macerate them by tossing with a small amount of honey and letting them sit for about 10-15 minutes before assembling the salad. This will draw out their natural juices and create a more vibrant taste.

Time-Saving Tricks for Preparing This Salad Recipe

Prep ingredients ahead: Wash and dice the strawberries and chop the basil in advance. Store them in airtight containers in the fridge.

Use pre-crumbled goat cheese: Save time by purchasing pre-crumbled goat cheese instead of crumbling it yourself.

Ready-to-use balsamic glaze: Opt for a store-bought balsamic glaze to skip the step of reducing balsamic vinegar.

Batch make salad: Prepare a larger batch of the salad and store it in the fridge for quick assembly throughout the week.

Efficient plating: Use a shallow serving bowl to spread ingredients evenly, making it quicker to assemble and serve.

Substitute Ingredients For Goat Cheese Salad with Balsamic Drizzle Recipe

fresh strawberries - Substitute with raspberries: Raspberries provide a similar sweet and tart flavor profile that complements the salad well.
honey - Substitute with maple syrup: Maple syrup offers a comparable sweetness and can add a unique depth of flavor.
goat cheese - Substitute with feta cheese: Feta cheese has a similar tangy and creamy texture, making it a good alternative to goat cheese.
fresh basil - Substitute with fresh mint: Fresh mint provides a refreshing and aromatic flavor that pairs well with the other ingredients.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a suitable replacement.
thick balsamic vinegar - Substitute with pomegranate molasses: Pomegranate molasses offers a sweet and tangy flavor that can mimic the richness of balsamic vinegar.
flaky sea salt - Substitute with kosher salt: Kosher salt has a similar texture and can enhance the flavors of the salad just as well.
freshly ground black pepper - Substitute with white pepper: White pepper provides a milder heat and can be used to season the salad without altering the overall flavor profile significantly.

Presentation Tips for a Stunning Goat Cheese Salad

Use a pristine white plate: Choose a large, shallow serving bowl or a medium serving platter with a clean, white surface to make the colors of the strawberries and basil pop.
Arrange strawberries artistically: Spread the diced strawberries in a circular or spiral pattern, leaving some space between each piece to create a visually appealing layout.
Add a touch of honey: Lightly drizzle honey over the strawberries in a thin, even stream to add a touch of sweetness and shine.
Crumble goat cheese delicately: Sprinkle the goat cheese over the strawberries in small, uniform crumbles to ensure even distribution and a refined look.
Chop basil finely: Finely chop the basil and sprinkle it evenly over the strawberries and goat cheese, reserving a few whole leaves for garnish.
Drizzle olive oil and balsamic vinegar: Use a small spoon or a squeeze bottle to drizzle the extra-virgin olive oil and thick balsamic vinegar in a zigzag or circular pattern over the salad for a sophisticated touch.
Finish with flaky sea salt and pepper: Sprinkle the flaky sea salt and a few twists of freshly ground black pepper over the entire dish to enhance the flavors and add a hint of texture.
Garnish with reserved basil leaves: Place the reserved whole basil leaves strategically around the plate for a final touch of elegance and color contrast.

Essential Tools for Making a Delicious Goat Cheese Salad

Cutting board: A sturdy surface for safely dicing the strawberries and chopping the basil.
Chef's knife: Essential for dicing strawberries and finely chopping the basil.
Serving platter: A medium-sized platter or shallow serving bowl to spread the strawberries and assemble the salad.
Measuring spoons: Useful for accurately measuring the olive oil, balsamic vinegar, and flaky sea salt.
Small bowl: Optional, for mixing honey with strawberries if you choose to sweeten them.
Salad tongs: Handy for tossing the strawberries with honey and for serving the salad.
Pepper mill: For freshly grinding black pepper over the salad.
Spoon: Useful for drizzling the olive oil and balsamic vinegar over the salad.
Hand grater: Optional, if you prefer to grate the goat cheese instead of crumbling it.

Interesting Trivia About Goat Cheese Salad

A fun fact about this goat cheese salad is that the combination of strawberries and balsamic vinegar creates a delightful balance of sweetness and acidity, enhancing the flavors of the goat cheese and basil.

Budget-Friendly: Making Goat Cheese Salad at Home

This goat cheese salad with balsamic drizzle is quite cost-effective. Fresh strawberries and basil are affordable, especially in season. Goat cheese and balsamic vinegar add a touch of luxury without breaking the bank. The approximate cost for a household of 4 people is around $12-$15. Overall verdict: 8/10.

Is This Salad Recipe Healthy or Unhealthy?

This goat cheese salad with balsamic drizzle is a relatively healthy dish, offering several nutritional benefits:

Strawberries are rich in vitamin C, antioxidants, and fiber
Goat cheese provides protein and calcium
Basil contains vitamins A, C, and K, along with antioxidants
Olive oil is a healthy source of monounsaturated fats
Balsamic vinegar has antioxidant properties and may help regulate blood sugar levels

However, there are a few aspects that could be improved to make the salad even healthier:

Reduce the amount of goat cheese to lower the overall fat and calorie content
Use a light drizzle of honey instead of a generous amount to minimize added sugars
Incorporate more greens, such as baby spinach or arugula, to increase the fiber and nutrient content
Add some chopped nuts, like walnuts or almonds, for healthy fats and extra protein
Use a reduced balsamic glaze instead of thick balsamic vinegar to cut down on sugar content

Here are some additional suggestions to boost the nutritional value and variety of this salad:

Add a handful of mixed greens or baby kale for extra vitamins and minerals
Toss in some sliced cucumber or cherry tomatoes for added hydration and fiber
Sprinkle a tablespoon of chia seeds or hemp hearts for a boost of omega-3 fatty acids and plant-based protein
Experiment with different herbs, such as mint or cilantro, to introduce new flavors and phytonutrients
Use a mix of different colored strawberries (red, white, and pink) to increase the diversity of antioxidants

Editor's Take: Why This Goat Cheese Salad Recipe Is a Must-Try

This goat cheese salad with balsamic drizzle is a delightful blend of flavors and textures. The sweetness of the strawberries pairs beautifully with the tangy goat cheese and aromatic basil. The drizzle of extra-virgin olive oil and thick balsamic vinegar adds a rich, savory depth, while the flaky sea salt and freshly ground black pepper enhance the overall taste. It's a simple yet elegant dish that can serve as a refreshing appetizer or a light main course. The optional honey can be adjusted to taste, making it versatile for different palates.

Enhance Your Goat Cheese Salad with Balsamic Drizzle Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon Zest: Roasted Asparagus with Lemon Zest: Imagine the crisp, earthy flavors of asparagus roasted to perfection, enhanced by the bright zing of lemon zest. This side dish adds a refreshing contrast to the creamy goat cheese and sweet strawberries in your salad.

Garlic Herb Shrimp Skewers: Garlic Herb Shrimp Skewers: Picture succulent shrimp marinated in a blend of garlic and fresh herbs, then grilled to a smoky finish. These skewers bring a delightful seafood twist that pairs beautifully with the tangy balsamic vinegar drizzle.

Quinoa and Kale Salad: Quinoa and Kale Salad: Envision a hearty mix of quinoa and kale, tossed with a light citrus vinaigrette. This nutrient-packed side dish offers a satisfying crunch and complements the creamy goat cheese and juicy strawberries in your main salad.

Butternut Squash Soup: Butternut Squash Soup: Think of a velvety butternut squash soup, subtly spiced with nutmeg and cinnamon. This warm, comforting soup provides a lovely contrast to the fresh, vibrant flavors of your goat cheese salad.

Prosciutto-Wrapped Melon: Prosciutto-Wrapped Melon: Envision sweet, juicy melon slices wrapped in savory prosciutto. This elegant appetizer offers a delightful balance of sweet and salty, perfectly complementing the tangy goat cheese and balsamic-dressed strawberries.

Tasty Alternatives to Try If You Love Goat Cheese Salads

Strawberry Spinach Salad With Poppy Seed Dressing: Indulge in a refreshing salad featuring fresh spinach, juicy strawberries, and a homemade poppy seed dressing. Add some sliced almonds and red onions for a delightful crunch and a burst of flavor.

Watermelon Feta Salad With Mint: Experience a summer delight with this watermelon and feta cheese salad, accented with fresh mint leaves and a light lime vinaigrette. Perfect for a refreshing appetizer or a light lunch.

Caprese Salad With Heirloom Tomatoes: Savor the classic Italian flavors of heirloom tomatoes, fresh mozzarella, and basil, drizzled with extra-virgin olive oil and a touch of balsamic reduction. This salad is a timeless favorite.

Arugula Salad With Pear And Blue Cheese: Delight in the peppery taste of arugula paired with sweet pear slices and tangy blue cheese. Top it off with candied walnuts and a honey mustard vinaigrette for a sophisticated appetizer.

Roasted Beet Salad With Goat Cheese And Walnuts: Enjoy the earthy flavors of roasted beets combined with creamy goat cheese and crunchy walnuts. A drizzle of honey balsamic vinaigrette ties this salad together beautifully.

Perfect Pairings: Main Courses and Desserts to Serve with This Salad

Main Courses:

Grilled Salmon with Mango Salsa: Elevate your dinner with Grilled Salmon with Mango Salsa. The salmon fillets are perfectly seasoned and grilled to a tender, flaky perfection. Top them with a vibrant mango salsa that combines ripe mangoes, red onions, cilantro, and a hint of lime juice. This dish is a delightful balance of savory and sweet, with a touch of citrusy freshness. Serve it alongside steamed jasmine rice or a quinoa salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These colorful bell peppers are filled with a savory mixture of ground beef or turkey, quinoa, black beans, and corn. The filling is seasoned with cumin, paprika, and garlic, then topped with melted cheese. Bake until the peppers are tender and the cheese is golden and bubbly. Serve with a side of guacamole or a fresh green salad for a wholesome and flavorful meal.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Treat: Imagine a warm, molten chocolate center oozing out as you cut into a perfectly baked cake. This dessert is a symphony of textures, with a slightly crisp exterior giving way to a gooey, rich interior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. A sprinkle of powdered sugar and a few fresh berries can elevate the presentation, making it a feast for both the eyes and the palate.

Lemon Meringue Pie: Savor a Classic Delight: Picture a buttery, flaky crust filled with a tangy lemon curd that strikes the perfect balance between sweet and tart. Topped with a cloud of golden-brown meringue, this dessert is a timeless favorite. The contrast between the creamy filling and the light, airy meringue creates a delightful experience with every bite. Garnish with a twist of lemon zest and a few mint leaves to add a touch of elegance and freshness.

Why trust this Goat Cheese Salad with Balsamic Drizzle Recipe:

This goat cheese salad with balsamic drizzle is a delightful blend of flavors and textures. The sweetness of fresh strawberries pairs perfectly with the tangy goat cheese, while the basil adds a refreshing herbal note. The extra-virgin olive oil and thick balsamic vinegar create a rich, savory finish. With a sprinkle of flaky sea salt and freshly ground black pepper, this salad is both simple and sophisticated. Trust this recipe for a quick, elegant dish that impresses every time.

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FAQ:

Can I use a different type of cheese instead of goat cheese?

Absolutely! If you're not a fan of goat cheese, you can substitute it with feta or even blue cheese for a different flavor profile.

How do I make the balsamic vinegar thicker if I don't have thick balsamic vinegar?

You can reduce regular balsamic vinegar by simmering it on low heat until it thickens. Just be sure to keep an eye on it so it doesn't burn.

Can I prepare this salad in advance?

It's best to prepare this salad fresh. However, you can prep the ingredients ahead of time and assemble it just before serving to keep everything crisp and vibrant.

What can I use instead of fresh basil?

If you don't have fresh basil, you can use fresh mint or arugula for a different but equally delicious twist.

How much honey should I use?

The amount of honey is really up to your taste preference. Start with a small drizzle and add more if you like it sweeter.