Name: German Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: German
Ingredients: 2½ lbs potatoes; 8 bacon slices; 1 onion; 1 tbsp flour; ⅓ cup white vinegar; ½ cup water; ½ tsp dry mustard; 1 tbsp sugar; ½ tsp salt; pepper; ¼ cup celery; 2 tbsp parsley

A warm plate of German potato salad brings together the crispy goodness of bacon with tender potatoes, all smothered in a tangy, savory dressing. This classic dish is perfect for picnics, barbecues, or simply as a side dish to your favorite meal.

Photos of German Potato Salad Recipe

Some ingredients in this recipe, such as dry mustard and white vinegar, might not be staples in every kitchen. Make sure to check the condiments aisle for these items. The celery and parsley can be found in the produce section, often near the fresh herbs.

Ingredients For German Potato Salad

Potatoes: These form the base of the salad and should be cooked until tender.

Bacon: Adds a smoky, savory crunch to the dish.

Onion: Provides a sweet and sharp bite when cooked in bacon drippings.

Flour: Thickens the dressing.

White vinegar: Gives the dressing its tangy flavor.

Water: Helps to create the dressing's base.

Dry mustard: Adds a subtle heat and depth to the dressing.

Sugar: Balances the acidity of the vinegar.

Salt: Enhances all the flavors in the salad.

Pepper: Adds a bit of spice and seasoning.

Celery: Adds a refreshing crunch and texture.

Parsley: Freshens up the dish with its herbal notes.

One reader, Krysta Menendez says:

This German potato salad recipe is fantastic! The tangy vinegar dressing combined with crispy bacon and tender potatoes creates a deliciously unique flavor. Perfect for any gathering, it’s a hit every time. Highly recommend!

Krysta Menendez

Key Techniques for Preparing German Potato Salad

How to cut potatoes: Cut the potatoes into bite-sized pieces for even cooking and ease of eating. How to fry bacon: Fry the bacon slices in a skillet until they are crisp, then remove and crumble them. How to cook onions in drippings: After frying the bacon, use the leftover drippings to cook the onions until they are tender. How to make a roux: Stir in the flour with the cooked onions and drippings, and cook for 1 minute to form a roux. How to make the dressing: Add vinegar, water, dry mustard, sugar, salt, and pepper to the roux, whisking and simmering for 2 minutes to create the dressing. How to combine ingredients: Pour the dressing over the warm potatoes, add celery and parsley, and toss well to combine. How to serve: Serve the German potato salad warm or at room temperature, topped with crumbled bacon.

How To Make German Potato Salad

This German potato salad recipe is a tangy twist to mayonnaise potato salad that is perfect to serve over hamburgers or meatloaf for a filling meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2½lbspotatoes ,yellow or red
8bacon slices,uncooked
1onion ,small, chopped
1tbspflour
⅓cupwhite vinegar
½cupwater
½tspdry mustard
1tbspsugar
½tspsalt
pepper ,to taste
¼cupcelery,chopped
2tbspparsley

Instructions

Cut potatoes into bite-sized pieces. Bring salted water to a boil. Add potatoes and cook until tender for about 15 to 20 minutes. Drain well.
Meanwhile, fry bacon until crisp. Remove bacon and cook onion in drippings until tender for 3 to 5 minutes. Stir in the flour and cook for 1 minute.
Add the remaining ingredients except for the parsley and bring to a simmer while whisking. Simmer for 2 minutes.
Place warm potatoes in a bowl. Pour the dressing over top, add celery if using and parsley and toss well. Top with crumbled bacon.
Serve warm or room temperature.

Nutrition

Calories: 403.82kcal
Fat: 16.54g
Saturated Fat: 5.32g
Trans Fat: 0.05g
Monounsaturated Fat: 7.26g
Polyunsaturated Fat: 2.89g
Carbohydrates: 43.88g
Fiber: 7.08g
Sugar: 6.44g
Protein: 10.58g
Cholesterol: 25.52mg
Sodium: 1938.66mg
Calcium: 110.58mg
Potassium: 1226.93mg
Iron: 2.49mg
Vitamin A: 32.52µg
Vitamin C: 43.73mg

Crucial Technique Tip for German Potato Salad Recipe

For a richer flavor, cook the bacon over medium heat to render out more fat, which will enhance the taste of the onion as it cooks in the drippings.

Time-Saving Tips for German Potato Salad Recipe

Pre-cook potatoes: Boil potatoes in advance and store them in the fridge. This way, you can quickly reheat them when ready to assemble the salad.

Use pre-cooked bacon: Purchase pre-cooked bacon to save time on frying. Simply warm it up and crumble it over the salad.

Chop ingredients ahead: Dice the onion, celery, and parsley ahead of time and store them in airtight containers.

Make the dressing in advance: Prepare the dressing a day before and store it in the fridge. Reheat it gently before mixing with the potatoes.

Substitute Ingredients For German Potato Salad Recipe

potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, which can add a unique twist to the salad.
bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner alternative that provides a similar smoky flavor without the extra fat.
onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste compared to onions, making them a good alternative.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent just like flour, and it is also gluten-free.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a slightly fruity flavor that can complement the other ingredients well.
water - Substitute with chicken broth: Chicken broth adds more depth and flavor to the salad compared to plain water.
dry mustard - Substitute with Dijon mustard: Dijon mustard can provide a similar tangy flavor and can be used in a slightly larger quantity if needed.
sugar - Substitute with honey: Honey adds a natural sweetness and a bit of complexity to the dish.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid overpowering the dish.
pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the salad, but use it in moderation.
celery - Substitute with fennel: Fennel has a similar crunchy texture and adds a slight anise flavor that can be interesting in the salad.
parsley - Substitute with cilantro: Cilantro provides a fresh and slightly citrusy flavor that can be a good alternative to parsley.

Presentation Ideas for German Potato Salad

Serve smaller portion sizes: Present the German potato salad in elegant, small portions to highlight the refined nature of the dish. Use a ring mold to shape the potatoes into a neat, compact form.
Use decoration: Garnish the plate with finely chopped parsley and a few sprigs of fresh celery leaves to add a touch of color and freshness.
Highlight the bacon: Place a few pieces of the crispy bacon strategically on top of the potato salad to showcase its texture and flavor.
Drizzle dressing artistically: Use a squeeze bottle to drizzle the vinegar and mustard dressing around the plate in an artistic pattern, enhancing the visual appeal.
Add a touch of elegance: Serve the German potato salad on a pristine white plate to make the colors of the dish pop and give it a sophisticated look.
Incorporate texture: Add a few thin slices of onion and celery on top of the salad for an extra crunch and visual interest.
Use microgreens: Sprinkle a few microgreens over the dish to add a modern, gourmet touch and a burst of freshness.
Balance the flavors: Ensure that each bite has a perfect balance of potatoes, bacon, onion, and dressing to provide a harmonious taste experience.
Serve at the right temperature: Make sure the German potato salad is served warm or at room temperature to enhance the flavors and textures.
Create a focal point: Use a small edible flower or a carefully placed herb sprig as a focal point on the plate to draw the eye and add a touch of elegance.

Storing and Freezing German Potato Salad

Allow the German potato salad to cool completely before storing. This will prevent the salad from becoming soggy and help maintain its texture.
Transfer the cooled salad to an airtight container or a bowl covered tightly with plastic wrap. Ensure that the container or wrap is sealed properly to prevent air from entering and causing the salad to dry out or absorb odors from other foods in the refrigerator.
If using an airtight container, consider placing a layer of plastic wrap directly on the surface of the salad before sealing the container. This extra layer will help prevent oxidation and keep the salad fresher for longer.
Store the German potato salad in the refrigerator for up to 3-4 days. Keep in mind that the longer the salad is stored, the more the flavors will meld together, and the texture of the potatoes may become slightly softer.
Freezing German potato salad is not recommended, as the texture of the potatoes and other ingredients will become mushy and unappetizing once thawed. The dressing may also separate and become watery, compromising the overall quality of the dish.
If you need to make the salad ahead of time, it's best to prepare the components separately and store them in the refrigerator. Cook and cool the potatoes, fry the bacon, and prepare the dressing. Store each component separately in the refrigerator and combine them just before serving for the best results.
When ready to serve, allow the refrigerated German potato salad to sit at room temperature for about 15-20 minutes to take the chill off and enhance the flavors. If desired, you can refresh the salad by adding a splash of white vinegar or a sprinkle of chopped fresh parsley before serving.

How To Reheat German Potato Salad Leftovers

Stovetop method: transfer the leftover german potato salad to a saucepan. Add a splash of water or chicken broth to moisten the salad and prevent it from drying out. Heat the salad over medium-low heat, stirring occasionally, until it is heated through. This method helps to revive the flavors and ensures that the potatoes and bacon are heated evenly.
Microwave method: place the leftover german potato salad in a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave the salad on high power in 30-second intervals, stirring between each interval, until it is heated through. Be careful not to overheat the salad, as this can cause the potatoes to become mushy.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover german potato salad to an oven-safe dish. Cover the dish with aluminum foil to prevent the salad from drying out. Bake the salad in the preheated oven for 15-20 minutes, or until it is heated through. This method is ideal if you have a large quantity of leftover salad to reheat.
Slow cooker method: if you have a small slow cooker or crockpot, you can use it to reheat your leftover german potato salad. Transfer the salad to the slow cooker and add a small amount of water or chicken broth to prevent it from drying out. Set the slow cooker to low heat and allow the salad to warm for 1-2 hours, stirring occasionally. This method is perfect for keeping the salad warm for an extended period, such as during a party or potluck.

Interesting Fact About German Potato Salad

A unique aspect of German potato salad is that it is traditionally served warm, unlike its American counterpart, which is typically served cold. The warm bacon dressing adds a rich, savory flavor that complements the tender potatoes perfectly.

Is Making German Potato Salad at Home Cost-Effective?

The German potato salad recipe is quite cost-effective for a household. Potatoes, onion, and celery are inexpensive staples, while bacon adds a rich flavor without breaking the bank. The other ingredients like vinegar, flour, and parsley are minimal in cost. Overall, this recipe scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is German Potato Salad Healthy or Unhealthy?

The German potato salad recipe, while flavorful, may not be the healthiest option due to a few key ingredients:

Bacon: High in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
White vinegar and sugar: These add flavor but also increase the overall sugar content of the dish.
Salt: The recipe calls for additional salt, which, when combined with the bacon, may result in a high-sodium dish.

However, the recipe does include some healthy elements, such as:

Potatoes: A good source of fiber, vitamins, and minerals.
Onion: Provides flavor and contains antioxidants and prebiotics.
Celery and parsley: These add freshness, crunch, and beneficial nutrients.

To make this German potato salad recipe healthier, consider the following suggestions:

Reduce the amount of bacon or replace it with a leaner protein source, such as turkey bacon or smoked chicken breast.
Use a mixture of white vinegar and apple cider vinegar, which offers additional health benefits.
Decrease the sugar content by using a natural sweetener like honey or omitting it altogether.
Opt for low-sodium chicken broth instead of water to add flavor without increasing the sodium content significantly.
Increase the amount of celery and parsley for added freshness and nutrients.
Consider adding other vegetables, such as diced bell peppers or carrots, to boost the dish's nutritional value.

By making these adjustments, you can create a more balanced and nutritious German potato salad that still retains its classic flavors.

Editor's Opinion on This German Potato Salad Recipe

This German potato salad recipe is a delightful blend of flavors and textures. The use of bacon drippings to cook the onions adds a rich, smoky depth to the dish. The balance of vinegar and sugar in the dressing provides a perfect tangy-sweet contrast, enhancing the natural earthiness of the potatoes. The addition of celery and parsley introduces a fresh, crisp element that complements the warm, hearty components. Serving it warm or at room temperature makes it versatile for various occasions. Overall, it's a well-rounded, flavorful dish that brings a touch of German comfort to the table.

Enhance Your German Potato Salad Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy, caramelized goodness of brussels sprouts paired with a tangy-sweet balsamic glaze. This side dish adds a delightful crunch and a burst of flavor that complements the savory notes of the German potato salad perfectly.

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: The smoky char of grilled asparagus combined with the bright, citrusy zing of lemon zest creates a refreshing contrast to the rich, hearty potato salad. This dish is a symphony of textures and flavors that will elevate your meal.

Apple and Fennel Slaw: Apple and Fennel Slaw: Crisp apples and aromatic fennel come together in this vibrant slaw, offering a sweet and slightly anise-like flavor. The crunchiness and freshness of this side dish provide a delightful counterpoint to the warm, savory potato salad.

Creamy Cucumber Dill Salad: Creamy Cucumber Dill Salad: Cool, refreshing cucumbers dressed in a creamy dill sauce bring a light and herbaceous element to your meal. This side dish is a soothing complement to the robust flavors of the German potato salad.

Garlic Butter Green Beans: Garlic Butter Green Beans: Tender green beans sautéed in rich garlic butter offer a simple yet elegant side. The buttery, garlicky notes enhance the overall dining experience, making it a perfect match for the potato salad.

Alternative Recipes to German Potato Salad

Warm Bacon Spinach Salad: Dive into a delightful mix of spinach, crispy bacon, and a tangy vinaigrette. This salad is perfect for those who love a warm, savory twist on their greens.

Creamy Dill Potato Salad: Experience a refreshing take on potato salad with a creamy dill dressing. This dish combines tender potatoes with a zesty herb blend, making it a perfect side for any meal.

Bavarian Cabbage Salad: Savor the flavors of Bavaria with this crunchy cabbage salad. Tossed with a tangy vinegar dressing and sprinkled with caraway seeds, it's a refreshing and unique addition to your table.

Warm Lentil Salad: Indulge in a hearty lentil salad, combined with sautéed vegetables and a rich balsamic dressing. This warm dish is both nutritious and satisfying, perfect for a cozy meal.

Why trust this German Potato Salad Recipe:

This German potato salad recipe is a classic, time-tested dish that combines the rich flavors of bacon, onion, and vinegar for a perfect balance of savory and tangy. The use of fresh parsley and celery adds a refreshing crunch, making it a delightful side dish. With easy-to-follow instructions and simple ingredients, this recipe ensures a delicious outcome every time. Trust in the traditional methods and enjoy a taste of authentic German cuisine.

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FAQ:

How do I know when the potatoes are done cooking?

I usually poke them with a fork. If the fork goes in easily, they’re done. It should take about 15 to 20 minutes.

Can I use a different type of vinegar?

Sure, you can use apple cider vinegar or red wine vinegar if you prefer. It might change the flavor slightly, but it’ll still be delicious.

Do I have to use celery?

No, you don’t have to. If you’re not a fan of celery, you can leave it out or substitute it with something else like chopped bell peppers for a bit of crunch.

Can I make this salad ahead of time?

Yes, you can make it a few hours ahead. Just keep it at room temperature or warm it up slightly before serving. It’s best when served warm or at room temperature.

What kind of potatoes work best for this recipe?

I like to use Yukon Gold or red potatoes because they hold their shape well and have a nice texture. But you can use any kind you have on hand.