Name: Garlicky Herb Red Potato Salad Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: 3 lbs baby red potatoes; ⅓ cup olive oil; 1 tbsp white vinegar; 4 garlic cloves; 1 tsp salt; ½ tsp black pepper; ⅓ cup Fresh Flat Leaf Parsley; 1½ tsp Fresh Thyme; 1 tsp Fresh Rosemary Leaves

This garlicky herb red potato salad brings a burst of flavor with its mix of fresh herbs and garlic. Perfect as a side dish for any barbecue or picnic, it's light yet hearty and comes together with simple ingredients that brighten the natural taste of red potatoes.

Photos of Garlicky Herb Red Potato Salad Recipe

Some of the ingredients you may need to look out for include fresh thyme and rosemary leaves. These herbs can typically be found in the produce section of your supermarket. Fresh flat leaf parsley is also essential for this recipe, providing a vibrant, aromatic touch.

Ingredients For Garlicky Herb Red Potato Salad

baby red potatoes: These small, waxy potatoes hold their shape well and have a naturally sweet flavor.

olive oil: This provides a rich, fruity base for the dressing, enhancing the flavors of the herbs.

white vinegar: Adds a tangy contrast to the richness of the olive oil.

garlic: Fresh cloves give a robust, spicy kick to the salad.

salt: Essential for enhancing the overall flavor of the dish.

black pepper: Adds a subtle heat and depth to the salad.

flat leaf parsley: Fresh and vibrant, it adds a burst of greenery and a mild peppery taste.

fresh thyme: Provides an earthy, slightly sweet flavor that complements the potatoes.

fresh rosemary leaves: Infuses the salad with a pine-like, aromatic quality.

One reader, Archambault Cooney says:

This garlicky herb red potato salad is a delightful addition to any meal. The fresh herbs and garlic blend perfectly with the tender potatoes, creating a flavorful and refreshing dish. It's easy to make and absolutely delicious. Highly recommend!

Archambault Cooney

Techniques for Preparing Garlicky Herb Red Potato Salad

How to boil potatoes: Bring potatoes to a boil in salted water over high heat, then reduce heat to medium and allow to simmer until fork tender. How to drain and cool potatoes: Drain in a colander, rinse under cold running water, and spread out onto a baking sheet to cool completely. How to make a dressing: Mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme, and rosemary. How to toss salad: Pour dressing over cooled potatoes in a serving bowl and gently toss to evenly coat.

How To Make Garlicky Herb Red Potato Salad

Tender red potatoes coated in herb dressing with a hint of garlic flavor. This red potato salad is a must-try if you need a quick and delicious side dish.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

3lbsbaby red potatoesscrubbed, washed and quartered
⅓cupolive oil
1tbspwhite vinegar
4garlic clovesminced
1tspsalt
½tspblack pepperfreshly ground
⅓cupfresh flat leaf parsleyfinely chopped
1½tspfresh thymefinely chopped
1tspfresh rosemary leavesfinely chopped

Instructions

Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer for about 10 to 12 minutes until fork tender.
Drain in a colander and rinse under cold running water. Spread out onto a baking sheet for about 10 minutes to completely cool potatoes.
While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary.
When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper, or herbs if desired, to suit your taste. Serve!

Nutrition

Calories: 202.82kcal
Fat: 9.28g
Saturated Fat: 1.31g
Monounsaturated Fat: 6.58g
Polyunsaturated Fat: 1.06g
Carbohydrates: 27.87g
Fiber: 3.08g
Sugar: 2.23g
Protein: 3.41g
Sodium: 323.25mg
Calcium: 25.24mg
Potassium: 797.90mg
Iron: 1.53mg
Vitamin A: 11.06µg
Vitamin C: 18.68mg

Helpful Technique for Preparing Garlicky Herb Red Potato Salad

To ensure your garlic is evenly distributed throughout the salad, finely mince the garlic cloves before mixing them into the dressing. This will help release more of the garlic's natural oils and flavors, giving your potato salad a more robust and consistent garlicky taste.

Time-Saving Tips for Making This Potato Salad Recipe

Pre-cook potatoes: Boil baby red potatoes in advance and store them in the fridge. This way, they are ready to use when you need them.

Use a food processor: Mince garlic cloves and chop fresh herbs quickly with a food processor to save time.

Make the dressing ahead: Mix the olive oil, white vinegar, and seasonings the day before. Store in a sealed container in the fridge.

Cool potatoes faster: Spread boiled potatoes on a baking sheet and place them in the fridge for faster cooling.

Batch cooking: Double the recipe and store extra potato salad for future meals.

Substitute Ingredients For Garlicky Herb Red Potato Salad Recipe

baby red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor, making them a good alternative for this salad.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a suitable replacement for olive oil.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a slightly sweet and tangy flavor that can complement the herbs and garlic in the salad.
garlic cloves - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove of garlic to maintain the garlicky flavor in the salad.
salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness with a slightly different mineral flavor.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity as black pepper.
fresh flat leaf parsley - Substitute with cilantro: Cilantro has a fresh, slightly citrusy flavor that can add a different but complementary taste to the salad.
fresh thyme - Substitute with dried thyme: Use 1/2 teaspoon of dried thyme for every 1 1/2 teaspoons of fresh thyme, as dried herbs are more concentrated.
fresh rosemary leaves - Substitute with dried rosemary: Use 1/3 teaspoon of dried rosemary for every 1 teaspoon of fresh rosemary to maintain the flavor balance.

Presentation Tips for Garlicky Herb Red Potato Salad

Use a pristine white plate: The simplicity of a white plate will make the vibrant colors of the red potatoes and herbs pop, creating a visually appealing contrast.
Arrange potatoes artfully: Slice the baby red potatoes in half and arrange them in a circular pattern, slightly overlapping each piece to create a sense of movement and flow on the plate.
Drizzle dressing elegantly: Instead of pouring the dressing over the potatoes, use a small spoon to drizzle it in a zigzag pattern. This adds a touch of sophistication and ensures even distribution.
Garnish with fresh herbs: Sprinkle a few whole parsley leaves, thyme sprigs, and rosemary leaves around the plate. This not only enhances the flavor but also adds a fresh, aromatic element to the presentation.
Add a pop of color: Incorporate a few thin slices of radish or cherry tomatoes for an additional burst of color and texture, making the dish more visually appealing.
Use microgreens: Top the salad with a small handful of microgreens to add a touch of elegance and a hint of bitterness that complements the garlicky herb dressing.
Serve with a side of crusty bread: Place a small piece of crusty bread on the side of the plate. This not only adds texture but also provides a vehicle for soaking up any extra dressing.
Finish with a light sprinkle of sea salt: Just before serving, lightly sprinkle some flaky sea salt over the top to enhance the flavors and add a subtle crunch.

Essential Tools for Making Garlicky Herb Red Potato Salad

Large pot: Used to boil the potatoes in salted water until they are fork tender.
Colander: Essential for draining the boiled potatoes and rinsing them under cold running water.
Baking sheet: Spread the potatoes out on this to cool them completely after boiling.
Mixing bowl: Where you will mix the olive oil, vinegar, garlic, salt, pepper, parsley, thyme, and rosemary to create the dressing.
Garlic press: Handy for mincing the garlic cloves efficiently.
Measuring cups: Used to measure the olive oil and vinegar accurately.
Measuring spoons: Necessary for measuring the salt, pepper, thyme, and rosemary.
Chef's knife: For chopping the fresh parsley, thyme, and rosemary leaves.
Cutting board: Provides a safe surface for chopping the herbs.
Serving bowl: The final destination for the cooled potatoes and dressing to be mixed together.
Wooden spoon: Ideal for gently tossing the potatoes with the dressing to ensure even coating.

Storing and Freezing Garlicky Herb Red Potato Salad

This potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days.
If you want to freeze the salad, it's best to do so before adding the dressing. Place the cooled potatoes in a freezer-safe container or bag and freeze for up to 2 months.
When ready to serve, thaw the potatoes in the refrigerator overnight and then toss with the prepared dressing.
If you have already added the dressing to the salad, you can still freeze it, but the texture of the potatoes may change slightly upon thawing.
To freeze the salad with the dressing, place it in a freezer-safe container or bag, removing as much air as possible before sealing.
Thaw the frozen salad in the refrigerator overnight and give it a good stir before serving to redistribute the dressing evenly.
Keep in mind that the texture of the herbs and garlic may change after freezing and thawing, but the flavor should still be delicious.

How To Reheat Leftover Garlicky Herb Red Potato Salad

To reheat leftover garlicky herb red potato salad, start by letting it sit at room temperature for about 30 minutes to take the chill off. This will help the salad reheat more evenly and prevent it from becoming mushy.
For best results, reheat the potato salad in a skillet or sauté pan over medium-low heat. Add a tablespoon of olive oil or butter to the pan to help revive the flavors and prevent sticking. Gently stir the potato salad occasionally as it reheats, until it reaches your desired temperature. This method helps to maintain the texture of the potatoes and prevents them from becoming overcooked or mushy.
If you prefer a hands-off approach, you can reheat the potato salad in the microwave. Transfer the desired amount to a microwave-safe dish and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the salad, as this can cause the potatoes to become mushy and the dressing to separate.
Another option is to reheat the potato salad in the oven. Preheat your oven to 350°F (175°C) and transfer the potato salad to an oven-safe dish. Cover the dish with foil and heat for 15-20 minutes, or until the salad is heated through. Remove the foil for the last 5 minutes of reheating to allow any excess moisture to evaporate and the top to slightly crisp up.
Regardless of the reheating method you choose, be sure to taste the potato salad before serving and adjust the seasoning if needed. You may find that the flavors have mellowed overnight, so a sprinkle of salt, a dash of vinegar, or a handful of fresh herbs can help to brighten up the dish.

Interesting Fact About Garlicky Herb Red Potato Salad

A fun fact about this garlicky herb red potato salad recipe is that red potatoes are naturally low in calories and high in potassium, making them a healthy choice for a side dish. The combination of fresh herbs like parsley, thyme, and rosemary not only adds flavor but also provides antioxidants and anti-inflammatory benefits.

Is Making Garlicky Herb Red Potato Salad Cost-Effective?

This garlicky herb red potato salad recipe is quite cost-effective for a household. The primary ingredient, baby red potatoes, is affordable and widely available. Olive oil and white vinegar are pantry staples, while garlic, parsley, thyme, and rosemary are inexpensive herbs that can be used in various dishes. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 8/10.

Is This Garlicky Red Potato Salad Healthy?

The garlicky herb red potato salad recipe is a relatively healthy dish, thanks to its nutrient-dense ingredients. Red potatoes are a good source of fiber, vitamins, and minerals, while olive oil provides healthy monounsaturated fats. The recipe also incorporates a variety of fresh herbs, which offer both flavor and antioxidants. However, there are a few aspects that could be improved to make the dish even healthier.

To further enhance the nutritional value of this potato salad, consider the following suggestions:

Reduce the amount of olive oil to lower the overall calorie and fat content. You can replace some of the oil with Greek yogurt or mashed avocado for a creamy texture with added protein and healthy fats.
Include more vegetables to increase the fiber and nutrient content. Diced bell peppers, celery, or red onions would add crunch and flavor while boosting the salad's nutritional profile.
Experiment with different herbs and spices to provide additional antioxidants and health benefits. For example, adding fresh basil or cilantro can offer a unique twist and provide more phytonutrients.
Consider using a mix of red and sweet potatoes for a balance of complex carbohydrates and added vitamins and minerals.

Editor's Opinion on This Garlicky Herb Red Potato Salad

This garlicky herb red potato salad recipe is a delightful blend of flavors and textures. The combination of fresh herbs like parsley, thyme, and rosemary adds a fragrant, earthy note that complements the creamy baby red potatoes perfectly. The olive oil and white vinegar dressing, infused with garlic, provides a robust and tangy finish. Cooling the potatoes thoroughly ensures they absorb the dressing well, resulting in a well-balanced and flavorful dish. It's a simple yet sophisticated salad that would be a great addition to any meal, offering both freshness and depth.

Enhance Your Garlicky Herb Red Potato Salad Recipe with These Unique Side Dishes:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Imagine juicy chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. Grilled to perfection, this dish pairs beautifully with the garlicky herb red potato salad, creating a symphony of flavors that dance on your palate.

Roasted Asparagus with Parmesan: Roasted Asparagus with Parmesan: Crisp asparagus spears roasted until tender and sprinkled with freshly grated Parmesan cheese. The nutty, savory notes of the Parmesan complement the herbaceous and garlicky tones of the potato salad, making for a delightful sidekick.

Citrus Avocado Salad: Citrus Avocado Salad: A refreshing mix of avocado, orange segments, and red onion tossed in a light citrus vinaigrette. This vibrant salad adds a burst of color and a tangy twist that balances the richness of the potato salad.

Honey Glazed Carrots: Honey Glazed Carrots: Tender carrots glazed with a sweet and sticky honey sauce, with a hint of thyme. The natural sweetness of the carrots enhances the savory flavors of the garlicky herb red potato salad, creating a harmonious blend.

Tomato Basil Bruschetta: Tomato Basil Bruschetta: Crunchy baguette slices topped with a medley of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. This classic Italian appetizer adds a burst of freshness and acidity that perfectly complements the creamy potatoes.

Similar Recipes to Garlicky Herb Red Potato Salad

Lemon Herb Potato Salad: Brighten up your table with this zesty potato salad featuring a tangy lemon dressing, fresh dill, and a hint of mustard. Perfect for a summer picnic or a light side dish.

Creamy Dill Red Potato Salad: Indulge in a creamy delight with this potato salad that combines sour cream, mayonnaise, and a generous amount of fresh dill. It's a classic comfort food with a refreshing twist.

Warm Bacon Potato Salad: Savor the rich flavors of this warm potato salad that features crispy bacon, red onions, and a tangy mustard vinaigrette. It's a hearty dish that pairs well with any grilled meat.

Mediterranean Potato Salad: Transport your taste buds to the Mediterranean with this vibrant potato salad. It includes kalamata olives, feta cheese, cherry tomatoes, and a drizzle of olive oil and lemon juice.

Avocado Potato Salad: Enjoy a creamy and nutritious twist on the classic potato salad with ripe avocado, lime juice, and a sprinkle of cilantro. It's a refreshing and healthy option for any meal.

Why trust this Garlicky Herb Red Potato Salad Recipe:

This garlicky herb red potato salad recipe is a must-try for its simplicity and flavor. The combination of baby red potatoes with a dressing made from olive oil, white vinegar, and fresh herbs like parsley, thyme, and rosemary ensures a refreshing and aromatic dish. The use of fresh garlic adds a delightful kick, making it a perfect side for any meal. Trust this recipe for its balance of flavors and ease of preparation.

Share your thoughts on this Garlicky Herb Red Potato Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

How do I know when the potatoes are done cooking?

I usually check by piercing a potato with a fork. If it goes in easily and the potato feels tender, they’re done. It usually takes about 10 to 12 minutes.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs if you don’t have fresh ones on hand. Just remember that dried herbs are more concentrated, so use about one-third of the amount.

How long can I store this potato salad in the fridge?

You can store it in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again.

Can I add other ingredients to this salad?

Absolutely! Feel free to add things like chopped green onions, crumbled bacon, or even some diced bell peppers for extra flavor and crunch.

What type of vinegar can I use if I don’t have white vinegar?

If you don’t have white vinegar, you can use apple cider vinegar or even lemon juice as a substitute. It’ll give a slightly different flavor but still be delicious.