This garlic-herb potato salad is a delightful twist on the classic dish, combining the earthy flavors of red potatoes with a zesty and aromatic dressing. Perfect for picnics, barbecues, or as a side dish for any meal, this recipe is both simple and exceptionally flavorful.
Photos of Garlic-Herb Potato Salad Recipe
Some of the ingredients in this recipe, such as fresh chives and fresh thyme, might not be staples in everyone's kitchen. These fresh herbs add a burst of flavor and a vibrant touch to the salad, so be sure to pick them up at your local supermarket for the best results.
Ingredients for Garlic-Herb Potato Salad
red potatoes: These form the base of the salad, providing a hearty and satisfying texture.
salt: Essential for seasoning the cooking water and balancing the flavors in the dressing.
olive oil: Used as the primary fat in the dressing, adding richness and a smooth texture.
red wine vinegar: Adds acidity and tanginess to the dressing, balancing out the richness of the olive oil.
fresh lemon juice: Provides a fresh, citrusy zing that brightens up the flavors.
dijon mustard: Adds a subtle heat and depth to the dressing.
garlic cloves: Infuses the dressing with a robust, savory aroma.
black pepper: Adds a touch of heat and enhances the overall flavor profile.
fresh parsley: Brings a fresh, herbaceous note to the salad.
fresh chives: Adds a mild onion flavor and a pop of green color.
fresh thyme: Contributes an earthy and slightly minty flavor that complements the other herbs.
One reader, Jade Fierro says:
This garlic-herb potato salad is a delightful twist on a classic! The fresh herbs and tangy dressing perfectly complement the tender red potatoes. It's easy to make and absolutely delicious, whether served warm or chilled. A must-try for any potato salad lover!
Key Techniques for Making Garlic-Herb Potato Salad
How to boil potatoes: Place potatoes in a large pot and cover with water by an inch or two. Season the water with salt, bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until potatoes are just tender all the way through for about 10 to 15 minutes.
How to make dressing: In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives, and thyme. Season with salt to taste.
How to drain potatoes: After boiling, pour the potatoes into a colander to remove the water and let them cool slightly for about 10 minutes.
How to toss salad: Pour the drained potatoes into a large mixing bowl, pour the dressing over the top, and gently toss just a few times to coat.
How To Make Garlic-Herb Potato Salad
This easy potato salad recipe is tossed with the charming taste of herbs and garlic. It is a light and healthy potato salad without skimping on flavor.
Serves:
Ingredients
- 3lbsred potatoessmall,scrubbed and rinsed and diced into small even size chunks
- salt
- ½cupolive oil
- 2tbspred wine vinegar
- 1½tbspfresh lemon juice
- 1tbspdijon mustard
- 3garlic cloves
- ½tspblack pepperfreshly ground
- ⅓cupfresh parsleyfinely chopped
- 2½tbspfresh chiveschopped
- 1tbspfresh thymefinely chopped
Instructions
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Place potatoes in a large and cover with water by an inch or two. Season water with salt.
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Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through for about 10 to 15 minutes.
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Drain potatoes and let cool slightly for about 10 minutes.
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While potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives, and thyme. Season with salt to taste.
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Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl.
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Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.
Nutrition
- Calories: 244.53kcal
- Fat: 13.85g
- Saturated Fat: 1.94g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.91g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 28.13g
- Fiber: 3.20g
- Sugar: 2.34g
- Protein: 3.51g
- Sodium: 458.52mg
- Calcium: 27.38mg
- Potassium: 806.89mg
- Iron: 1.63mg
- Vitamin A: 13.43µg
- Vitamin C: 20.46mg
Pro Tip for Perfecting Garlic-Herb Potato Salad
To ensure your potatoes cook evenly, cut them into uniform pieces before boiling. This will help them cook at the same rate and prevent some pieces from becoming mushy while others remain undercooked.
Time-Saving Tips for Preparing This Recipe
Pre-cook potatoes: Boil the potatoes a day ahead and store them in the fridge. This saves time on the day you prepare the salad.
Use a food processor: Mince the garlic and chop the herbs quickly using a food processor.
Make dressing in advance: Prepare the dressing the night before and store it in an airtight container.
Cut potatoes evenly: Cut the potatoes into uniform pieces to ensure they cook evenly and quickly.
Quick cool down: After boiling, spread the potatoes on a baking sheet to cool them faster.
Substitute Ingredients For Garlic-Herb Potato Salad Recipe
red potatoes - Substitute with Yukon Gold potatoes: They have a similar texture and flavor, making them a good alternative in potato salads.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral taste that enhances the overall flavor.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that works well in dressings.
red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can add a slightly fruity note to the salad.
fresh lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and fresh citrus flavor.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor with a bit more texture.
garlic cloves - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder per clove to maintain the garlic flavor.
black pepper - Substitute with white pepper: White pepper has a similar spiciness but a slightly different flavor profile.
fresh parsley - Substitute with cilantro: Cilantro offers a fresh, slightly citrusy flavor that can complement the other herbs.
fresh chives - Substitute with green onions: Green onions provide a similar mild onion flavor and can add a bit of crunch.
fresh thyme - Substitute with dried thyme: Use 1/3 of the amount of dried thyme as fresh thyme to maintain the herb's flavor.
Presentation Tips for Garlic-Herb Potato Salad
Use a pristine white plate: Choose a large, pristine white plate to make the colors of the red potatoes and herbs pop.
Slice potatoes uniformly: After cooling, slice the potatoes into even, bite-sized pieces for a refined look.
Arrange potatoes artfully: Place the potato slices in a circular pattern, slightly overlapping each piece to create a visually appealing base.
Drizzle dressing elegantly: Use a small spoon to drizzle the dressing over the potatoes in a controlled, artistic manner, ensuring even coverage without overwhelming the plate.
Garnish with fresh herbs: Finely chop additional fresh parsley, chives, and thyme. Sprinkle these herbs lightly over the top for a burst of color and freshness.
Add a lemon twist: Place a thin twist of lemon zest on top of the salad for a touch of elegance and a hint of citrus aroma.
Serve with a side of microgreens: Add a small mound of microgreens on the side of the plate to enhance the presentation and add a fresh, crisp element.
Finish with a light sprinkle of sea salt: Just before serving, lightly sprinkle some flaky sea salt over the entire dish to enhance the flavors and add a subtle crunch.
Essential Kitchen Tools for Making Potato Salad
Large pot: Used to boil the potatoes. It should be big enough to hold 3 lbs of potatoes with water covering them by an inch or two.
Knife: Essential for cutting the potatoes into uniform pieces if needed and for chopping the garlic, parsley, chives, and thyme.
Cutting board: Provides a safe and clean surface for chopping the herbs and garlic.
Mixing bowl: Used to mix the dressing ingredients together and to toss the potatoes with the dressing.
Whisk: Ideal for thoroughly combining the olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives, and thyme into a smooth dressing.
Colander: Necessary for draining the boiled potatoes.
Measuring cups: Used to measure out the olive oil, red wine vinegar, and lemon juice accurately.
Measuring spoons: Used to measure the mustard, salt, pepper, and herbs precisely.
Garlic press: Optional, but useful for mincing the garlic cloves quickly and efficiently.
Wooden spoon: Ideal for gently tossing the potatoes with the dressing to ensure they are evenly coated without breaking them apart.
Storage and Freezing Instructions for Garlic-Herb Potato Salad
- To store leftover potato salad, transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors will meld and intensify over time, making it even more delicious the next day.
- If you want to freeze the potato salad, it's best to do so without the dressing. Cook and cool the potatoes, then place them in a freezer-safe container or bag. Freeze for up to 2-3 months.
- When ready to serve, thaw the frozen potatoes in the refrigerator overnight. Once thawed, toss them with the prepared garlic-herb dressing and serve.
- If you have already mixed the potato salad with the dressing, freezing is not recommended as the texture and consistency of the potatoes may change, and the dressing may separate or become watery upon thawing.
- For optimal freshness and flavor, it's best to consume the garlic-herb potato salad within a few days of preparation and store it in the refrigerator until ready to serve.
How to Reheat Leftover Garlic-Herb Potato Salad
Reheat the potato salad in the microwave: transfer the desired portion to a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until the salad reaches your desired temperature. This method is quick and easy, but may slightly alter the texture of the potatoes.
Reheat the garlic-herb potato salad in a skillet: place the desired amount of salad in a non-stick skillet over medium-low heat. Stir the salad occasionally, allowing it to warm through evenly. If the salad appears dry, add a small amount of olive oil or water to help maintain moisture. This method will help preserve the texture of the potatoes and enhance the flavors of the herbs and garlic.
Reheat the potato salad in the oven: preheat the oven to 350°F (175°C). Transfer the desired portion of salad to an oven-safe dish, cover with aluminum foil, and heat for 15-20 minutes, or until the salad is warmed through. Remove the foil for the last 5 minutes of reheating to allow any excess moisture to evaporate and the top of the salad to slightly crisp. This method is ideal for larger portions and helps maintain the original texture of the potatoes.
Enjoy the garlic-herb potato salad cold: if you prefer the flavors of chilled potato salad, simply remove the desired portion from the refrigerator, give it a gentle stir, and allow it to sit at room temperature for 10-15 minutes before serving. This will help take the chill off the salad and allow the flavors of the herbs, garlic, and dressing to come through more prominently.
Interesting Trivia About Garlic-Herb Potato Salad
A random fact about this garlic-herb potato salad recipe is that using red potatoes helps maintain the salad's texture. Red potatoes have a waxy consistency, which means they hold their shape better during cooking compared to starchy potatoes. This makes them ideal for salads where you want distinct pieces rather than a mashed consistency.
Budget-Friendly: Is This Potato Salad Recipe Economical?
The garlic-herb potato salad recipe is quite cost-effective for a household. With red potatoes being relatively inexpensive and the other ingredients like olive oil, red wine vinegar, and fresh herbs available at reasonable prices, this dish provides a flavorful and nutritious option without breaking the bank. The approximate cost for a household of 4 people would be around $10-$12 USD. Overall Verdict: 8/10.
Is This Potato Salad Recipe Healthy?
This garlic-herb potato salad recipe is relatively healthy, offering several nutritional benefits:
- Red potatoes provide essential nutrients like vitamin C, potassium, and dietary fiber
- Olive oil is a healthy source of monounsaturated fats and antioxidants
- Fresh herbs like parsley, chives, and thyme add flavor and beneficial plant compounds
However, there are a few aspects that could be improved to make the recipe even healthier:
- The recipe relies heavily on olive oil, which is calorie-dense. Reducing the amount of oil could help lower the overall calorie content
- Adding more vegetables, such as diced celery, bell peppers, or onions, would increase the fiber content and provide additional vitamins and minerals
To further enhance the nutritional value of this potato salad, consider the following suggestions:
- Incorporate a variety of colorful vegetables to increase the diversity of nutrients and antioxidants
- Use a mix of red and sweet potatoes for added fiber and vitamin A
- Replace some of the olive oil with plain Greek yogurt to reduce calories and increase protein content
- Add chopped hard-boiled eggs for a boost of protein and essential nutrients like choline and vitamin D
- Sprinkle in some toasted nuts or seeds for healthy fats, fiber, and a satisfying crunch
Editor's Opinion on This Garlic-Herb Potato Salad
This garlic-herb potato salad recipe is a delightful twist on a classic dish. The combination of red wine vinegar, fresh lemon juice, and Dijon mustard creates a tangy and vibrant dressing that pairs beautifully with the tender red potatoes. The fresh herbs—parsley, chives, and thyme—add a burst of flavor and freshness. The use of olive oil ensures a rich, smooth texture. This salad can be served warm or chilled, making it versatile for any occasion. Overall, it's a well-balanced, flavorful, and refreshing take on potato salad.
Enhance Your Garlic-Herb Potato Salad Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love This Potato Salad
Why trust this Garlic-Herb Potato Salad Recipe:
This garlic-herb potato salad recipe is a must-try for any home cook. Using fresh ingredients like red potatoes, parsley, and chives, it delivers a burst of flavor in every bite. The dressing combines olive oil, red wine vinegar, and lemon juice for a tangy, refreshing taste. Perfect for any occasion, this salad can be served warm or chilled, making it versatile and convenient. Trust in the simplicity and quality of these ingredients to elevate your next meal.
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