Garden Salmon Salad Recipe

Preheat the grill to medium-high heat.

Season the salmon fillets with salt, pepper, and a drizzle of olive oil.

Grill the salmon for about 4-5 minutes on each side, or until cooked through.

In a large bowl, combine the salad greens, cherry tomatoes, red onion, avocado, dill, and parsley.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.

Drizzle the dressing over the salad and toss to combine.

Divide the salad onto plates and top each with a grilled salmon fillet.

Serve immediately.