Farro Salad with Roasted Carrots & Feta Recipe

Cook farro according to package instructions. Drain and let it cool.

Preheat the oven to 400°F (200°C).

Place the sliced carrots on a baking sheet. Drizzle with olive oil and sprinkle with dried thyme, salt, and black pepper. Toss to coat.

Roast the carrots in the preheated oven for about 20-25 minutes, or until tender and slightly golden.

In a large bowl, combine the cooked farro, roasted carrots, baby spinach, feta cheese, and parsley.

In a small bowl, whisk together lemon juice and honey. Drizzle the dressing over the salad and toss gently to combine.

Serve the farro salad chilled or at room temperature.